白大·草原馅饼(新区店)

Bai Da Xian Bing not only serves pies, but also other Chinese dishes. This is a restaurant specializing in pies. The ingredients are very exquisite, the price is reasonable, and the environment is also good. Many people come to dine there, and you need to wait when it is busy, so it is best to make a reservation in advance.

The environment is average, it's an old pie shop in Jining, the taste is northern style cuisine, it's worth a try.

Economical and affordable! Good taste, nice dining environment, and first-class service attitude!

The cold dishes were generously portioned. The scallion-stirred lamb tripe dish was a massive plate, as was the cold noodles, perfect for sharing between two or three people. The pies were freshly made, but the beef filling was too greasy; I couldn't finish half a piece. The zucchini and shrimp dish was okay, with a small, fresh piece of meat. The sea buckthorn juice was a bit too sweet. There were some unsuspecting guests smoking in the lobby, which was quite annoying.

🟡Mustang Wuyun Mongolian Iron Hat Barbecue The beef and mutton in Inner Mongolia are really delicious, and the Iron Hat Barbecue is even more delicious. I ate the Iron Hat Barbecue before and couldn't forget it. This time the meat is good, the group purchase package is rich in variety, and it is very photogenic. The first floor was full at noon, and I knew I was in the right place when I saw so many people. You just have to grill the meat yourself (the two previous Iron Hat Barbecues were grilled by the staff throughout the process), and the fried rice is average. 🟡White Big Pie A local chain with a large scale and many people. We went there twice in three days. Go early for lunch or you will have to queue for half an hour. "Camel meat pie" is a local specialty that you can try, it is very fragrant and not greasy. "Milk tofu pie" has a particularly strong milky aroma, and I feel that all the milk products in Inner Mongolia are delicious! "Fresh Shrimp Kung Pao Chicken" and "Marinated Pork Bones Stewed with Dried Beans" are also delicious 🟡Gao Le Meng Restaurant Many locals eat breakfast here, but some guests smoke [crying] "Small Pot Tea" contains beef jerky, milk skin fried rice, etc. The breakfast pot tea group purchase is 19.9, which is super affordable. The waiter will help you fry it, and finally there is a pot of fragrant milk tea. It is highly recommended! "Inner Mongolian Meat Pie" and "Yogurt Pie" are both delicious. You can order them with your eyes closed. 🟡Wrangler Milk Tea House The dishes are really delicious, with an open kitchen, but the service is a bit chaotic. I couldn't scan the code to order. I ordered three times after I sat down. The queue was messy during the lunch peak and there was no number. When I was eating, I heard the people behind me asking where they were in the queue. "Three Treasures of Inner Mongolia" You have to eat potatoes when you come to Shu. This dish has mutton, potatoes, and oat noodles. It is a super large portion. "Yogurt cake" The yogurt cake at this restaurant is also delicious. 🟡 Yangzi Private Cuisine In the county town near Huitengxile Grassland, it is very cost-effective. On the way back by car, I saw a beautiful sunset. If you don't want to eat on the grassland, you might as well drive 30 minutes to Chahar Right Wing Middle Banner to eat. "Sand Scallion Fried Eggs" and "Sand Scallion Lamb" are both very fragrant! Inner Mongolian lamb is fragrant and has no smell. 🟡 Zecheng Boiled Lamb The meat is indeed very tender, and the method of boiling meat with ice cubes is also very regional. You can try it. 🟡Specialties Mawuwu Milk Skin Yogurt - I bought a one-pound package, a super large can, with milk skin on top and yogurt on the bottom. It's filling and tastes good, and I didn't feel uncomfortable after eating it Potato Coffee - It's just American coffee with mashed potatoes. It's a bit sticky, but the store is very unique. Next time I want to try potato bread, volcano mashed potatoes and mashed potato latte Mango Thick Cut Yogurt - From Tallinn Dairy, I also bought milk tofu. I heard that I would be home in two days, so my sister was very enthusiastic to prepare ice packs. It was very delicious #Local Food #Ulanqab Food