蒙古烤羊腿(文化宫店)

I stayed here for a week for work and ate here twice. In addition to the authentic taste, everything else was good. A four-person set meal was enough for the six of us this time, and the drinks were not expensive.

The roasted lamb legs here are not like the smaller front lamb legs used in Beijing restaurants. Almost every lamb leg here weighs 4-5 pounds, and all of them are lamb hind legs with a better taste. They are delicious.

It was my first time to Inner Mongolia. I had heard from colleagues that roasted lamb legs were the best on the grassland. After the hotel was arranged, I took a taxi and asked the driver which roasted lamb legs were more famous. The driver recommended us to Meng A roasted lamb legs. We came here to eat roasted lamb legs with the intention of giving it a try. When we entered the store, we saw that every table was eating roasted lamb legs. We couldn't wait to order a big lamb leg. Then the waiter recommended hand-pulled meat and pot dishes to us. We simply selected a few cold dishes. After a while, the lamb legs and hand-pulled meat were served on the table. After a few rounds, only the bones were left of the lamb legs. It was really delicious, crispy on the outside and tender on the inside. I was still savoring the lamb legs before leaving.

The mutton has a mountain flavor, which is a bit hard to get used to. It's not as delicious as I thought. The cucumber is okay, but the preserved egg is not good enough. It cost more than 230 yuan for 2 adults and 1 child, 75 yuan per person. It's not as cheap as the Internet says, 53 yuan per person. It's almost 200 yuan to order a lamb leg. Is it that heavy? More than 5 jin

Tastes good, very authentic, very delicious