OD Urla

A very beautiful glass house with lush greenery and excellent dishes

Excellent dining experience, every dish is unique

The unique atmosphere of Urla in southern Turkey guarantees a dream vacation. Vineyards, olive groves and proximity to the sea and nature are undoubtedly alluring. Here comes a sustainable farm-to-table cuisine that presents good taste with self-produced or locally sourced ingredients while embracing the concept of zero waste. Restaurant: OD Urla Restaurant Restaurant Concept: Here, culinary excellence is matched by the natural beauty of Urla, Izmir. For five years, they have been serving food lovers, committed to sustainable cuisine and the concept of zero waste. Their extensive property includes lush gardens that allow them to grow their own vibrant vegetables, fruits and herbs. This farm-to-table approach ensures fresh ingredients on the tasters' plates. According to the principles of sustainable development, they work with local producers to provide the best products. The gardens are adorned with iconic olive trees, producing high-quality olive oil that captures the essence of the Aegean. At OD Urla, immerse yourself in the heart of Aegean culture and celebrate the local way of life. As their founder, Chef Osman Sezener, says, “To go global, we must first master our local knowledge.” Their seasonal dishes are cooked over an open wood fire and incorporate the rich flavors and traditions of the region. Restaurant Setting: The unique glass building, set in a charming garden, features a chef’s table and various dining areas. The extensive wine cellar showcases a wide range of local and global wines. 🏠: For those who want to extend their experience, OD Urla also has guest rooms. An invitation to relax in the tranquil countryside. Whether looking for gourmet, sustainable cuisine, sipping a simple glass of wine among the olive trees, savor the beauty and flavors of this Aegean paradise. The rooms offer home comforts complemented by a lush green swimming pool and breakfast with carefully selected organic products from local producers. With nature as its backdrop, OD guarantees that OD Guesthouse will leave an indelible mark on its customers’ experience in Urla. This accommodation option will allow visitors to enter lasting memories and enrich new experiences. 🍷: In line with the philosophy of "from farm to table", wines from the "Urla Wine Route" are included in the selection. Not only wine producers who adhere to traditional techniques are showcased, but also those that adopt more modern methods. Their menu includes wines from 14 different countries, each carefully curated to complement OD's recipes. In addition, OD has a wine cellar dedicated to aging wines. The team has carefully crafted this selection to pay tribute to the intricate winemaking process, the uniqueness of each region, and the art of brewing. 🫒: In the garden, fruits, vegetables, various herbs and spices used in the seasonal menu, as well as edible plants are grown. In addition, they produce their own olive oil through their olive production facility. Tasting menu: 2900 TL/person, including 14 courses, it's really a good deal!