Ancona Pizzeria

How New Yorkers Love Pizza Almost crazy This kind of pasta is similar to scallion pancakes The crust may be thick or thin The fillings can be simple or rich Choose from meat or vegetable options However Only use fine cheese Freshly made tomato sauce Bake in slow fire kiln Only then can he bring out his delicious taste to the fullest Ancona is an old signature in the community Sicilian platform Chicago Crisps Original classic Salty meat sausage Fingers down in a pilgrimage mood Put the crispy pizza on the outside into your mouth Slightly sour and slightly sweet tomato base Mix and match cheeses that are full of flavor and flow like a fountain What a delicious taste it is~

A long-standing neighborhood brand Best pizza in Nassau so far. Friendly staff George and Frank Wide variety Reasonable price~