Le Plante du Bâton

My reviews of this restaurant are about as predictable as having to visit when we are in Valloire. The only downside this time was not being able to eat there twice in the week, as we usually do - our fault and not the restaurant's due to some indecision in our party of 21!Call ahead or book on TheFork to ensure a place and you will not be disappointed. The youngers always love "the Bell", while the adults partake in the local dishes, meats and abundance of cheese. Be sure to finish with a Genepi or 2 for the authentic apres-ski experience :)

We booked for 22 of us, 6 families on a ski trip. The restaurant is always accommodating and the food is always excellent.

We have been to this restaurant a few times over the last couple of years. The food is excellent, and they have some differentiators over the typical ski food, the Bell being a good example. They are always busy, so book ahead and be patient if you are on the later sitting - it's worth the wait.

Food was so good I went back the next night! Service was great. Especially loved being able to have fondue even though I was solo. Food had wonderful taste.

We enjoyed this restaurant with its specialties of the Savoie region. The wine selection was well priced and good quality. This is my first choice anytime in Valloire.