Guu Izakaya

Warm lighting and aspirational. After being welcomed by staff and from some customers like the dumplings (boiled and fried), stewed beef, fried chicken, tomato and cucumber salads are delicious and generous. The staff were friendly, easygoing and the atmosphere was lively and comfortable. It is well worth a visit and relaxing with the food.

More famous Japanese restaurant, the duck meat tastes very good, the grains of sea urchin are very big, the taste of salmon is also super delicious, the tuna tastes generally, not very fresh.

A very authentic Japanese restaurant, and there are some localized menus on the basis of Japanese bad things. The taste is very good. It is also a well-known local restaurant. The environment is also very good.

In Vancouver's super hot Japanese izakaya, there are several branches, but it has been the hottest, I don't know how long it will take to queue up late. Personally like the food of the izakaya, the weight is small, you can taste two more varieties, go to dinner with friends and order sake, there is also a very cheap lunch at noon.

A shop you have to try and see the place is busy so decided to try it. Sure enough the food here is really great, the salmon, shrimp, beef, udon, vegetables we ordered are great, the store is so busy but the service is excellent, so I recommend this place.