Indian Ganges super fire yogurt shop, locals love the drink! Global tourists come here to talk about Indian street snacks, except for Ma Sara milk tea and curry crisps, which have a "national cuisine" temperament, which belongs to lassi. Up to a five-star hotel, down to a street stall, almost everyone likes it. About the environment: In Varanasi, there is a oldest store. The morning bath is over, and I am already hungry and thirsty. Ask for directions for half an hour, I finally found the small blue house. Its family is considered to be three generations of ancestral, do not look at the facade is really simple and dilapidated, but can make more than 70 flavors of milkshakes, like what balsam, banana, apple and pomegranate, even if it wants a savory taste, the boss can also make it out. Regarding food: After a long queue, I finally waited for my lassi. I tasted it for the first time, and it didn't taste too good, but it wasn't that bad. The thick yogurt bottom, spread bananas, cashews, saffron, sweet to the saffron and some back. The cup I took was actually a red clay pot bowl. Whether it was a street or a narrow alley, you would see the pot bowls of scum. Indians are concerned about breaking after drinking, no need to clean, no need to refine, it is really "alternative environmental protection". Tips: If you don't want to stand stupidly, you can also sit in the house. This small room of less than 6 square meters, with a slip of blue benches, the wall is covered with a big photo of tourists from all over the country - just inch photo in the bag, I will stick it on the wall by the way. If you come to Varanasi, it is better to come and take a picture. Regarding transportation: The holy city is noisy, there is no subway or taxi. If you want to go deep into the alleys, it is recommended to walk or take a rickshaw. In order to prevent the price of sitting on the ground, remember to confirm the place again and again in advance! Save the detour or mess.
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Reviews of Open Hand Shop & Café
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Indian Ganges super fire yogurt shop, locals love the drink! Global tourists come here to talk about Indian street snacks, except for Ma Sara milk tea and curry crisps, which have a "national cuisine" temperament, which belongs to lassi. Up to a five-star hotel, down to a street stall, almost everyone likes it. About the environment: In Varanasi, there is a oldest store. The morning bath is over, and I am already hungry and thirsty. Ask for directions for half an hour, I finally found the small blue house. Its family is considered to be three generations of ancestral, do not look at the facade is really simple and dilapidated, but can make more than 70 flavors of milkshakes, like what balsam, banana, apple and pomegranate, even if it wants a savory taste, the boss can also make it out. Regarding food: After a long queue, I finally waited for my lassi. I tasted it for the first time, and it didn't taste too good, but it wasn't that bad. The thick yogurt bottom, spread bananas, cashews, saffron, sweet to the saffron and some back. The cup I took was actually a red clay pot bowl. Whether it was a street or a narrow alley, you would see the pot bowls of scum. Indians are concerned about breaking after drinking, no need to clean, no need to refine, it is really "alternative environmental protection". Tips: If you don't want to stand stupidly, you can also sit in the house. This small room of less than 6 square meters, with a slip of blue benches, the wall is covered with a big photo of tourists from all over the country - just inch photo in the bag, I will stick it on the wall by the way. If you come to Varanasi, it is better to come and take a picture. Regarding transportation: The holy city is noisy, there is no subway or taxi. If you want to go deep into the alleys, it is recommended to walk or take a rickshaw. In order to prevent the price of sitting on the ground, remember to confirm the place again and again in advance! Save the detour or mess.