La Table d' Antoine

We were made to feel both welcome and special , staff were informative and food beautifully presented and full of flavour, helping to make it a memorable evening.

For a so called Michelin restaurant I am always amazed that a so called top chef is incapable of offering a quality main plate. The only thing offered was soggy, over salty scrambled eggs with poorly presented vegetables. Such a pity as the starter was a really well structured vegi terrine. Why do french chefs have such a problem creating a good vegetarian meal?

Nice moment with a cuisine of quality products! Maybe a problem of French in the writing of the modifications on the Discovery Menu which we explained with the Service Staff.

Calm setting, attentive staff and great culinary discoveries: delicious!!! We are delighted. We will definitely come back!

This restaurant has a very pleasant setting (Salers stone walls, green light strip embedded in the walls). The owner is friendly, very commercial and the service, by young waiters, is impeccable: speed, announcement of dishes, availability. The cuisine is of quality with a delicate presentation of the plates. A very good surprise. Well above the positive advice read.