Ristorante Pascalo

The main course, seared Tuna, came first completely overcooked, so send back to the kitshen…. When it came twice it was not fresh fish, smelled terrible. When I told the staff, they played very upset and even showed a movie that the fish was catched that same morning…… but it was 100% sure not fresh and from a frozen fish…… In the mean time my partner had eaten….so we left the restaurant. By rhe way, the english menu card was just cheap printed paper, used by many more guest and full with stains and cracked. So, overall a not good experience….. not to recommend

Everythng was great. Service superfriendly. Moreover, the dish quality was superb!

Fantastic atmosphere, friendly and always helpful staff, delicious food as usual. Definitely the best in the area, highly recommended!

It was a mother-daughter evening, a dinner between us! The place is very nice, the staff is very attentive and everyone is kind and helpful. After years I ate linguine with sea urchins, they were exquisite! My daughter had pasta allo scoglio...divine! Afterwards they brought us a very fresh pezzogna, in a crust...really delicious!...the only flaw is that the fish fillet served had bones....overall we had a great time and we ate just as well!

Chosen by chance on The Fork. We had dinner on Ferragosto. Everything was excellent, from the food to the service. We recommend it.