Porto-franco

I feel that people from Northeast China are not used to this taste. Generally speaking, it is above average, but a bit salty. The environment is good, everyone eats quietly, and we are all bold and unrestrained, so we are too embarrassed to chat. The service is good, but it is a pity that communication is difficult, and the language is a flaw! The potatoes and tomato sauce are very good, the tiramisu is delicious, the fish soup is very fresh, the fish roe is super salty, the pasta is not used to it, and the scallops are OK.

I like it very much. I didn't make a reservation on the first day. I called to make a reservation on the second day. The environment is elegant. Any order is delicious. The salad is very big. This is very Russian.

The overall dishes have many advantages, so I won’t praise them one by one. I highly recommend everyone to check in at the store📍

This is a high-end Russian restaurant, the specialty is caviar, which tastes really good and delicious, and there are other high-end ingredients such as black truffles, which taste good too. It's just a bit expensive.

Russian restaurant, in general, the taste is pretty good, there are traditional Russian dishes, the price is average, the environment is very good and clean