STUDIO

Went for the king crab. This store is not far from the entrance to the pedestrian street and is easy to find. I ordered a 1.3kg king crab at 2,500 rubles per kilogram. I also ordered a seafood platter, baked mussels, beetroot soup and a cream of mushroom soup, which tasted great.

A popular restaurant! King crab, seafood platter, borscht, and cream of mushroom soup taste great! The restaurant is easy to find on the pedestrian street, with a conspicuous sign. The restaurant staff is warm and thoughtful. King crab is 2,500 rubles per kilogram.

It's near the hotel where we stayed. We just walked here. It's much more convenient than Zuma, which requires reservations. It's a western restaurant. The beef tongue here is not as delicious as Zuma. The seafood soup is good and the ingredients are sufficient. The roast pork is big and a bit difficult to eat.

This restaurant is in a small alley on a street west of Aleutskaya Street (it seems to be Svetlanskaya Street). Fortunately, there is a Studio sign on the street, otherwise it is very easy to miss. It was a little after 1 o'clock when we arrived. There were not many diners, so we could choose any seat. There are various European cuisines here, such as Russian, French, Italian, etc. There are indoor and outdoor dining areas. Dining outdoors is a good experience in the three seasons except winter. There is a clean and bright bathroom indoors, just on the right hand side of the door. The guy in charge of the outdoor dining area doesn't seem to speak English very well, and he seems to be a Korean. However, the menu is very user-friendly, with three languages ​​​​in Chinese, Japanese, and Korean. I didn't eat the night before, and I didn't eat enough this morning. I was really "hungry" and couldn't stand it. Seeing that the price was relatively affordable, I ordered three dishes, which should be enough. Pork and borscht, a representative of Russian cuisine. When it was served, it was a brown bowl with a large bread, which was actually a large loaf of bread. When the lid was removed, there was a bright red vegetable soup, which was hot and fragrant. The taste was hard to describe. I had had it in China before, and the taste here was similar to what I imagined, but the bread was a little hard, and I didn't know if I should eat all the bread. Beef salad. It seems that I punctuated it wrong. I thought it was salad with Western-style beef sauce, but it turned out to be beef with salad sauce, haha. But the taste was still good. The beef was quite tender, with the light sweet and sour salad sauce, plus the smooth mashed potatoes and pickles. As a staple food, it can basically make you 70% full. Fried spring rolls, which are somewhat similar to those in China, but the sauce is obviously different, like rough cream, and it seems that it tastes better without dipping. When checking out, I unexpectedly found that there was a 20% discount in the afternoon, which unexpectedly saved a lot of money, and a piece of chewing gum was also given. The service was really good.

"The World Is Not Tasteful" Russian Food As a famous restaurant in Vladivostok, it feels more private. You can see it through the porch. Although the local summer is not long, just like at home, the outdoor dining area has become a trend in the future decoration of restaurants: indoor private room + bar culture + open dining area & outdoor dining area I didn't have time to taste the food this time because it was next to the museum, so I came here to experience it

It seems that high-end restaurants in Russia also have a clothing storage service when you enter the door. There is a burly man at the door. The first floor is darker and has a nightclub style. There is a DJ booth on the second floor at night. Although this DJ is a bit lazy and appears for a while and then leaves, he is still quite handsome. The waiters don’t speak English, so you can only use simple English words + gestures. In fact, most Russians don’t speak English, so it’s very difficult to buy things and eat. It’s hard to communicate with each other. King crabs need to be reserved. We went there without reservation. I was very nervous. Fortunately, there were two left, so we quickly ordered one. The crab was cooked very slowly, about an hour. Must-order dishes: ox tongue, grilled scallop salad, cuttlefish noodles. The ox tongue was super tender, and we were still not satisfied after eating one, so we ordered another one. The sauce was also very special. In addition to the delicious scallop meat in the grilled scallop salad, the flavors of the vegetables and mushrooms were also just right. The cream and cheese in the cuttlefish noodles were very rich. The king crab was flavorful and the meat was also very good. It was very satisfying. The dessert recommended on the menu (forgot the name) was average, and you could order the lava chocolate. Overall, it was very good, very delicious, and the service was also very good.

A very popular restaurant, right next to the Arseniev State Museum. You can eat and drink after visiting the museum. We arrived at about 12 o'clock, and it was not yet the peak time for dining. We sat down without waiting. We came here mainly to try the borscht. Although the reviews online were mixed, I didn't feel much after trying it. The soup was placed in a bread bowl with a bread lid, which was quite good to eat with the soup. It is worth mentioning that the grilled beef tongue was super tender and delicious. There were also chicken wings, five pairs per serving, which were very generous. The broccoli was average, so it was not recommended to order it. The potato mushrooms tasted quite good. In the end, the two of us spent a total of 1280 rubles. The waiter also specifically reminded us to tip, so later we gave a total of 1500 rubles.