The location and decoration are impeccable. It is a change from the traditional French dessert shop dining environment. It is spacious and bright, with Cartier tableware and marble-patterned tables. No matter how you look at it, it can satisfy the current demand of taking good-looking photos before eating.
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Reviews of Cafe Restaurant De Vrijheid
Some reviews may have been translated by Google Translate
The location and decoration are impeccable. It is a change from the traditional French dessert shop dining environment. It is spacious and bright, with Cartier tableware and marble-patterned tables. No matter how you look at it, it can satisfy the current demand of taking good-looking photos before eating.
The meal at Volendam was amazing. The two-person snack platter was large enough for three or four people. The most common way for the Dutch to cook seafood is to throw it into oil and fry it. Other stewing methods are rarely seen, and roasting is also rare. Adjacent to the North Sea, there are abundant seafood resources. Fresh ingredients are processed in a simple and rough cooking method, which is original and simple. For this plate of thick and delicate fried cod fillets, I even want to go to Volendam again.
The staff is very friendly and the beer selection is very good.