Shimeiwanweisitingdujiajiudianpinwei Restaurant

The breakfast buffet at the hotel was very good. There were three stalls for noodles, rice noodles and porridge. The bread for the Western breakfast was especially good. It tasted great. I love it. I will recommend it to my colleagues in the future.

The taste is very good. The king oyster mushroom braised pork is fragrant, and the taste of king oyster mushroom is even more fragrant than beef itself. The small yellow croaker braised tofu looks like it is braised, but the meat is very tender and the tofu is also tasty. Our child ate a whole bowl of tomato and egg noodles. He is 2 years old and ate it all at once. Miss Xiaowen helped recommend it when I ordered the dishes. Thank you for your hard work!

The wild duck eggs are very fragrant, chewy and delicious, with a lingering aftertaste. Driven by curiosity, I asked Xiao Wen on duty how many eggs were fried. The waiter asked seriously and told me that it was four eggs. 👍

The Westin Hotel, which opened last year, is much larger than the Le Meridien Hotel next door. It has several restaurants of different styles. The environment here is very nice. The food is cooked in an open kitchen and mainly serves Hainan and Jiangsu and Zhejiang cuisine. The service is also good and the price is reasonable. I bought it in advance because of Double Eleven, and the meal for two is enough for four people, so it is very good.

The taste is good. Children can't stand the environment of the food stalls outside. Eating in the hotel, the environment and taste are good. It is recommended to order a la carte instead of set meals. Small yellow croaker tofu, coconut rice, lion head, boiled fish, four-cornered beans. All good