ELIXIR by Dom Wódki
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Centrum£23
Open Now|12:00-23:00
+48 22 828 22 11
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Restauracja Elixir by Dom W ódki address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094 A high-end restaurant in Warsaw, very close to the old town, very popular, it is recommended to book. One feature of this restaurant is that each dish is paired with its own brewed vodka spirits. One of the restaurant's specialties is the spicy vodka, the spicy root that makes Japanese mustard. Raw beef Tata is one of Poland's most classic forefoods, and this raw beef is very demanding for beef quality. When you eat raw eggs, you mix them with beef. Don't be scared by its savage appearance, the beef is very tender, no fishy taste, delicious. The main course is roast duck. If I only recommend one main course in Poland, I would recommend duck. This time I ordered duck meat in different places in Poland, and the practices were different, but they were all very delicious. The most Polish practice was to roast with apples and duck meat, and the duck meat came out with fruity aroma. The musk skin, the delicate fleshy texture, and the slightly sweet, rich sauce, are my favorite types.
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Restauracja Elixir by Dom Wódki Address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094 A high-end restaurant in Warsaw, very close to the old town, very popular, reservations are recommended. One of the characteristics of this restaurant is that each dish is paired with its own brewed vodka. One of the special vodkas of this restaurant is horseradish vodka, the horseradish used to make Japanese mustard. Raw beef tartare is one of the most classic appetizers in Poland. This way of eating raw beef requires very high quality beef. When eating, mix the raw egg with the beef. Don't be scared by its wild appearance, in fact, the beef is very tender and has no fishy smell. It is delicious. The main course is roast duck. If I were to recommend only one main course in Poland, I would recommend duck. This time I ordered duck several times in different places in Poland, and the methods were different, but they were all very delicious. The most Polish way is to roast duck with apples, and the duck meat comes out with a fruity aroma. The crispy skin, tender meat, and slightly sweet and rich sauce are exactly what I like.