Restauracja Elixir by Dom W &oacute;dki address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094 A high-end restaurant in Warsaw, very close to the old town, very popular, it is recommended to book. One feature of this restaurant is that each dish is paired with its own brewed vodka spirits. One of the restaurant&#39;s specialties is the spicy vodka, the spicy root that makes Japanese mustard. Raw beef Tata is one of Poland&#39;s most classic forefoods, and this raw beef is very demanding for beef quality. When you eat raw eggs, you mix them with beef. Don&#39;t be scared by its savage appearance, the beef is very tender, no fishy taste, delicious. The main course is roast duck. If I only recommend one main course in Poland, I would recommend duck. This time I ordered duck meat in different places in Poland, and the practices were different, but they were all very delicious. The most Polish practice was to roast with apples and duck meat, and the duck meat came out with fruity aroma. The musk skin, the delicate fleshy texture, and the slightly sweet, rich sauce, are my favorite types.

Restauracja Elixir by Dom W&oacute;dki地址：Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094华沙的一家高档餐厅，距离老城很近，人气很旺，建议预订。这家餐厅的一个特色就是每道菜都搭配有自己酿造的伏特加烈酒。这家餐厅的一款特色伏特加就是辣根伏特加，做日本芥末的那个辣根。生牛肉塔塔是波兰最经典的前菜之一，这种生食牛肉的吃法对于牛肉的质量要求很高。吃的时候将生鸡蛋与牛肉搅拌在一起。别被它野蛮的外表吓住，其实牛肉很嫩滑，一点腥味也没有，很好吃。主菜是烤鸭肉。如果让我在波兰只推荐一道主菜的话，我会推荐鸭肉。这次在波兰的不同地方点了几次鸭肉，做法不尽相同，但都非常好吃。最波兰的做法是用苹果与鸭肉搭配一起烤，出来的鸭肉带着果香。酥香的外皮，细嫩的肉质，配着微甜的浓郁酱汁，是我喜欢的类型。

Restauracja Elixir by Dom W&oacute;dki
Address: Ul. Wierzbowa 9/11 | Plac Teatralny, Warsaw 00-094
A high-end restaurant in Warsaw, very close to the old town, very popular, reservations are recommended. One of the characteristics of this restaurant is that each dish is paired with its own brewed vodka. One of the special vodkas of this restaurant is horseradish vodka, the horseradish used to make Japanese mustard. Raw beef tartare is one of the most classic appetizers in Poland. This way of eating raw beef requires very high quality beef. When eating, mix the raw egg with the beef. Don&#39;t be scared by its wild appearance, in fact, the beef is very tender and has no fishy smell. It is delicious. The main course is roast duck. If I were to recommend only one main course in Poland, I would recommend duck. This time I ordered duck several times in different places in Poland, and the methods were different, but they were all very delicious. The most Polish way is to roast duck with apples, and the duck meat comes out with a fruity aroma. The crispy skin, tender meat, and slightly sweet and rich sauce are exactly what I like.

ELIXIR by Dom Wódki

Reviews of ELIXIR by Dom Wódki

Attractions Near ELIXIR by Dom Wódki

Restaurants Near ELIXIR by Dom Wódki

Contact Us

About

Other Services