Pearl Dive Oyster Palace

This restaurant in downtown Washington, DC, has a first-class environment and service, and the seafood dinner is really good.

I came to eat lobster, but I was a little disappointed. The price was quite expensive. However, the lobster was small and equipped with a corn. The taste was average. The steak was not big. Finally, I was full of chips.

Comfortable food especially pearl diving brunch. First of all staff is kind and thoughtful. Bruch is the most sacred: <br /> <br /> Baztown Derby<br/> Buffalo Relics Bourbon, Grapefruit, Lemon, Orange Flower Honey <br /> <br /> Salad <br /> Cream Pepper Sauce, Vegetable Market, Popcorn Crayfish <br /> <br /> French Sausage Cooking Pot<br />House White Sausage, Chili Powder, Chili, Cabot Cheddar, Two-sided Fried Egg Farm, Crispy fish-flavored potatoes <br /> <br /> Cheese pie pear sauce, maple anglaise, butter rum caramel <br /> <br /> delicious!

The special lobster salad is great. With big tacky garlic bread and corn muffins. <br/>Oysters are varied, pick the chefs' choices 6, they praise, 3 sauces. Very good performance. <br/>Tortillas are popular. BBQ shrimp is good, but spiced, no spices. Clip in bread, soaked, always around. <br />Excellent choice of wine and drink. Very nice lime pie.

The first stop for dinner in DC, pearl diving was a perfect way to start my week! That place was lively on weekends, but we managed to get some seats next to the bar. The space was warm and comfortable with a nautical theme (obviously). We ordered half a dozen fresh oysters, mussels and wood-roasted oysters, and a pearl cup washed it all. Everything was wonderful. The oysters were fresh and the roasted oysters were made with chili oil and grremolata. The mussels were cooked with delicious sauce and the pearl cup was very refreshing. The service was attentive despite the crowds and the price was reasonable. Be sure to try it!