Room 101, West Unit, Building No. 28, Yudaokou Ranch Residency Project
What travelers say:
A very affordable restaurant. The owner has opened a new store, which is much bigger than the old one. When we went there, the new store had not yet opened and was under renovation. Every year when I come to Bashang, I have to come here to eat roasted lamb legs. It is super good. There are often no seats during the peak season. There are also authentic farm dishes. The owner is enthusiastic and down-to-earth. Looking forward to the opening of the new store.
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Reviews of NA GU CAI GUAN
Some reviews may have been translated by Google Translate
A very affordable restaurant. The owner has opened a new store, which is much bigger than the old one. When we went there, the new store had not yet opened and was under renovation. Every year when I come to Bashang, I have to come here to eat roasted lamb legs. It is super good. There are often no seats during the peak season. There are also authentic farm dishes. The owner is enthusiastic and down-to-earth. Looking forward to the opening of the new store.
The second branch of the restaurant has expanded its area based on the old one and can accommodate about 160 people for dining at the same time. The environment is comfortable, elegant and clean. Friends who want to order roasted lamb legs or whole roasted lamb need to make reservations in advance.
I've eaten it near Xiangshan in Beijing. The environment is good, the price is not cheap, the taste is OK, slightly better than the small pear soup
Delicious, many varieties! Good service, good price!
It's delicious and I'll go back next time. My friend brought it to me!