华荣草原传统涮

The traditional shabu-shabu in the grassland is really delicious, especially the sesame sauce. The mutton is said to be the lamb from Ximeng. I suggest you try it. The meat is so fragrant! The vegetables are also very clean, and the waiter is very considerate. It is highly recommended!

After returning from Bashang, I stayed in Weichang County for one night. After reading various reviews, I found that this restaurant has a generally good reputation. I think that in Weichang, the cooking skills of the chefs may not be guaranteed, but the quality of the mutton should be reliable. The store's front is not big. After entering, there are underground floors, first floors and second floors. The scattered tables are all in the underground floor. It's a bit stuffy. Three large fans are turned on. You have to blow hard, otherwise several carbon pots will burn together and a lot of carbon monoxide will come out. I ordered lamb for 45 yuan per catty, lamb leg for 50 yuan per catty, and some vegetables. I felt that the lamb leg was lean and not as tender as the lamb. Later, I added a piece of lamb and a kind of ingot meat. The waiter said it was the leanest one, so I didn't try it. The meat is good and fresh. A family of 6 finally paid 235 yuan. The seasoning was a large pot of sesame sauce, which was more affordable.

Very good, pure mutton, pure pot, and sauce flavor! I often go there to eat mutton! It is worth recommending.

The traditional shabu-shabu in the grassland is actually the old Beijing shabu-shabu mutton. Where can you find shabu-shabu in the grassland? These were improved in Beijing and then sent there.

The mutton from the grassland is a must-eat. The light and tender mutton is the specialty of the grassland.