524 Saw Mill Rd, West Haven, CT 06516, United States
What travelers say:
#念念不忘的2021
❣️Texas Roadhouse
📍 400 S Frontage Rd, New London, CT 06320
🕙Monday to Thursday 15:00-22:00, Friday to Sunday 11:30-23:00
A very popular cost-effective chain steak restaurant in the East Coast of the United States. There is no store of theirs in Manhattan. Every time I want to eat, I have to go a long way to the surrounding area to eat. This time I was on a short trip to Yale Town, so I checked in. This is my favorite restaurant when I was studying in the village. It was once affectionately called "Texas Roadside Stand". Their environment and decoration are all very classic American minimalist style. Their appetizers are really YYDS. After checking in so many restaurants, in my heart, there is no restaurant that can challenge this dominant position. For the hot and soft appetizers, it must be recommended with five stars!
✨Appetizer✨
Although it is a steakhouse, their appetizer is the real signature dish. Many friends around me are fans of their appetizer. It is still hot when it is served, and it feels like it has just been made and baked. It is soft and sticky. It is paired with the store's special Cinnamon Honey Butter. I don't like cinnamon, but I said that this cinnamon butter with small bread, I can still fight for a small basket
✨USDA Choice Sirloin✨
A portion costs more than ten dollars, and it is also paired with two side dishes. Such a cost-effective steakhouse naturally makes it popular. The sirloin steak made from the upper loin of the cow has a fat and lean texture, with a little tender tendon, and is slightly less tender than the fillet steak. The side dishes are Buttered Corn and Steamed Broccoli
✨Dallas Filet✨
Fillet steak is definitely the king of steaks. It is taken from the abdominal cavity of the cow. The muscles have not been vigorously exercised, and the muscle fibers are delicate, so the meat tastes tender and delicious, and the fat content is also low. The most tender steak served in the store melts in your mouth and does not require extra seasoning. The original flavor of the meat itself is charming enough. The side dishes are paired with Mashed Potatoes and Caesar Salad
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Reviews of Texas Roadhouse
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#念念不忘的2021 ❣️Texas Roadhouse 📍 400 S Frontage Rd, New London, CT 06320 🕙Monday to Thursday 15:00-22:00, Friday to Sunday 11:30-23:00 A very popular cost-effective chain steak restaurant in the East Coast of the United States. There is no store of theirs in Manhattan. Every time I want to eat, I have to go a long way to the surrounding area to eat. This time I was on a short trip to Yale Town, so I checked in. This is my favorite restaurant when I was studying in the village. It was once affectionately called "Texas Roadside Stand". Their environment and decoration are all very classic American minimalist style. Their appetizers are really YYDS. After checking in so many restaurants, in my heart, there is no restaurant that can challenge this dominant position. For the hot and soft appetizers, it must be recommended with five stars! ✨Appetizer✨ Although it is a steakhouse, their appetizer is the real signature dish. Many friends around me are fans of their appetizer. It is still hot when it is served, and it feels like it has just been made and baked. It is soft and sticky. It is paired with the store's special Cinnamon Honey Butter. I don't like cinnamon, but I said that this cinnamon butter with small bread, I can still fight for a small basket ✨USDA Choice Sirloin✨ A portion costs more than ten dollars, and it is also paired with two side dishes. Such a cost-effective steakhouse naturally makes it popular. The sirloin steak made from the upper loin of the cow has a fat and lean texture, with a little tender tendon, and is slightly less tender than the fillet steak. The side dishes are Buttered Corn and Steamed Broccoli ✨Dallas Filet✨ Fillet steak is definitely the king of steaks. It is taken from the abdominal cavity of the cow. The muscles have not been vigorously exercised, and the muscle fibers are delicate, so the meat tastes tender and delicious, and the fat content is also low. The most tender steak served in the store melts in your mouth and does not require extra seasoning. The original flavor of the meat itself is charming enough. The side dishes are paired with Mashed Potatoes and Caesar Salad