THE, Harbour, EAST QUAY, Whitstable CT5 1AB, United Kingdom
What travelers say:
This is a very large indoor lobster farm, where the big lobster is raised in a plastic dumpling, very large, almost the same taste as wild lobster, but the price is much cheaper. Looking at this, I don't know if the big lobster we usually eat is farmed like this, it is really amazing.
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Reviews of The Lobster Shack
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This is a very large indoor lobster farm. The lobsters raised here are beyond our imagination. All the lobsters are raised in plastic baskets. They are very large and taste almost the same as wild lobsters, but the price is much cheaper. After seeing this, I wonder if the lobsters we usually eat are raised like this. It's really incredible.
#foodie #seafood Whitstable is a town on the north coast of Kent adjoining the convergence of the Swale Estuary and the Greater Thames Estuary in southeastern England,five miles (eight kilometres) north of Canterbury and two miles (three kilometres) west of Herne Bay. The town, formerly known as Whitstable-on-Sea,was famous for its 'Native Oysters' which were collected from beds beyond the low water mark from Roman times until the mid-20th century. The annual Whitstable Oyster Festival takes place during the summer.#summervacation