GU GU SHENG JIAN GUAN

In Wooil Creek, this is a newly built area next to the airport. It is developing very well now, with many new houses and restaurants. It seems that every restaurant is doing well. This is a Shanghainese restaurant. The business is pretty good. The pan-fried buns are big and crispy with lots of soup. Their cold dish, roasted gluten, is also very delicious, with typical Shanghainese flavor.

I bought three big boxes of Gujia Shengjian back home. Although many people think that it is just so-so, I like it very much. The skin is soft, the bottom is crispy, the meat is tender and juicy, and the soup is very delicious! ​​​

In wooli creek, this is a newly built area with many new houses around. So there are also many restaurants, and the business is better. This is a Shanghai dish. The snacks are displayed in the open kitchen. You can see him doing it. There is also a lot of meat in the big steamed buns. An eight is placed in a large plate. His cold dishes are typical Shanghai dishes. The roasted stew is sweet. Very delicious. The amount of curry beef soup is also relatively large, that is, there are too many fans.