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袁师傅腊汁肉夹馍(人民路店)

The &quot;Laoxiancheng Flag Flower Noodles&quot; in Wugong County, Shaanxi Province, uses sour soup. The egg skin is cut into the shape of a flag. The noodles are very small just to drink the sour soup to relieve the greasiness. The three flavors of this restaurant&#39;s Guagua (another form of cold skin that looks like jelly), Jiaotuan (made of cornmeal like our rice jelly), and Maifan (spinach balls mixed with flour, steamed and added with chili) are all good.

Puji Roast Chicken, Wugong County, Shaanxi Province, is an old shop. The boss is very conscious of publicity. This tastes a bit like our braised chicken. The old chicken is boiled in water, spread with honey, fried, and then braised. The sourness of the Chinese flag noodles is to relieve the greasiness!

袁师傅腊汁肉夹馍(人民路店)

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