村伴竹院老火锅(灵山拈花湾景区店)

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[Foodie] 171126 [Lingshan Fisherman&rsquo;s Boat Restaurant] I had lunch at his restaurant before going to Nianhua Bay in Lingshan Town. Fortunately, I went there early, before 11 o&rsquo;clock, otherwise the tour group would come and it would be completely full. Another advantage of going early is that you can park for free at the door, which is more convenient if you drive. The lobby layout of his restaurant is quite unique, with a stage and a small compartment in a room next to it. I originally wanted to order all three white dishes from Taihu Lake, but I was afraid that one of the white dishes had too many bones in the white water fish, so I ordered the other two. [Saltwater white shrimp] 55 yuan, the meat is very firm and chewy. [Three-thread silver Fish Soup] 48 yuan, I like it very much, the silverfish in it is so big, I drank three bowls in a row~
[Wuxi Xiaolongbao] 30 yuan/a basket, 8 pieces, each one is firm, just like Shaomai, especially filling~
[Sauced Spare Ribs] 58 yuan, the taste is sweet, I like the cartilage in it, delicious
[Lingshan Wild Mushroom] 28 yuan, recommended, the quantity is quite large, the taste is also very good when fried, it is a vegetarian dish, relatively healthy~
[Assorted Vegetarian Gluten] 35 yuan, this is also delicious, but a friendly reminder, it is really hot when it is just fried

In addition, the store also gave free fermented rice wine before serving, which is pretty good~ You have to eat well to have the energy to visit the town

This restaurant is quite unique, but I found that most people didn&#39;t order its specialty fish head. Instead, its other dishes tasted excellent. However, we did order one that tasted pretty good.

Lingshan Shushi Restaurant offers set meals at RMB100.00 per person, which can be either vegetarian or meat. We chose half meat and half vegetarian. The vegetarian noodles are the signature dish of this place and must be tried. You can order as much as you want in the lobby.

How can you not eat Wuxi Xiaolongbao when you come to Wuxi❗️
This restaurant is not far from the hotel, so I went there to fill my stomach on the way back...
The environment is really a bit simple and unremarkable,
But I heard that it has been open for many years, and the taste is really not based on appearance,
The food is delicious and the price is not cheap,
Maybe it is close to the scenic spot, but it is still worth it.
The Xiaolongbao is quite small, 30 yuan a basket, with ten,
It has the sweet taste of Wuxi Xiaolongbao.
But what surprised me most was the silverfish wonton, which was very delicious!
The boss lady was also very polite, and I will come again next time if I have the chance...

All vegetarian banquet, package discount, on-site purchase is 60 yuan, the environment is different, the sweet taro is delicious, there are many people at meal time, go to eat after 11 o&#39;clock, eat something special. My husband loves tofu pudding, although it is lunch, he didn&#39;t care about these.

Steamed white fish, freshly killed white fish. Because it was past meal time, the waiter who killed the fish

went out, so the waitress killed the fish herself after we took our order. It was really delicious, but there were many bones in the white fish, so be careful

Fresh whitebait fried eggs, for me, was the best dish of the night. The whitebait was quite big. The eggs were fried very tender, and the taste was just right. It looked greasy, but the scrambled eggs would be dry without oil, delicious

Wuxi braised spareribs, maybe red yeast rice powder was added? It tasted sweet and was probably made with grass broom

村伴竹院老火锅(灵山拈花湾景区店)

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