Fujian Private-home Cuisine (Da wang feng North Road Branch)
4.6/520 Reviews
Sangu Resort Area£7
Fujian Cuisine
No.6 of Local Restaurants in Wuyishan
Currently closed|Open at 10:00 today
13850908933
15 North Dawangfeng Road, 2nd Floor opposite the Min Road Seasons Hotel
What travelers say:
This Fujian style private kitchen has a great environment, right next to the main road. All kinds of local dishes are well cooked. There is also a specialty dish, Dahongpao Chaxi fish, which is made with red-eye fish. The soup is delicious and fresh. [Service] The service guy is very good. He will come over to ask if the taste is not suitable and can adjust it. Parking is also convenient. They have their own parking lot.
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Reviews of Fujian Private-home Cuisine (Da wang feng North Road Branch)
Some reviews may have been translated by Google Translate
This Fujian style private kitchen has a great environment, right next to the main road. All kinds of local dishes are well cooked. There is also a specialty dish, Dahongpao Chaxi fish, which is made with red-eye fish. The soup is delicious and fresh. [Service] The service guy is very good. He will come over to ask if the taste is not suitable and can adjust it. Parking is also convenient. They have their own parking lot.
Located on the main road of Dawangfeng North Road, there are parking spaces on the one-way road behind the hotel. The environment is clean, bright and tidy. You can see the night view of the roadside at night. The taste is good and can be adjusted according to the customer's taste. The local taste of Wuyi Mountain is spicy [Taste] Very strong [Service] Dahongpao Tea is free to drink.
Fujian private kitchen [Taste] Each dish is beautifully cooked and the taste can be adjusted to your personal taste. [Environment] Clean, sanitary and bright, with a view. [Service] As soon as you go upstairs, someone will arrange for you to cook, boil water to heat the bowl, and there is free Dahongpao to drink.
The location is opposite to the Industrial and Commercial Bank of China in the scenic area. We stayed opposite to the Four Seasons Hotel. [Taste] I like the sweet osmanthus lotus seeds the most. The glutinous taste is combined with the sweet osmanthus starch. The chicken of the rock tea chicken is very tender and delicious. It would be better if it could be a little spicier. [Service] The service is very good. The aunt is very enthusiastic and takes the initiative to add tea when it is cold. [Environment] The cleanest and most clear restaurant in the scenic area
Environment: The hotel is located on the second floor, with a simple to exquisite decoration style. |Osmanthus and Lotus Seeds^A dessert that you cannot miss. The sweetness of osmanthus is rich, the lotus seeds are tender and delicate, and the sweetness is just right. The most thoughtful thing is that the lotus heart is also used. The appearance and taste are both online. |Tea-flavored spareribs^Crispy on the outside and tender on the inside~Full of tea flavor~~~ |Rock tea rich chicken^Awesome appearance, the signature dish of the restaurant, the chicken is particularly flavorful, the chicken is chewy and the more you eat it, the more delicious it is. |Fried pickled cabbage with fresh bamboo shoots from the mountains^Fresh and crispy~~Especially good with rice |Dry-fried bamboo fungus^Compared to black fungus~bamboo fungus is fresher and crisper, and tastes slightly spicy and delicious |Dry-fried beans^|Soup^🉑 Service: Warm and thoughtful, the boss will specifically ask the customer about their taste when ordering!
When I came in the evening of May Day, the restaurant was full and did not accept orders. There were fewer people at noon the next day. Osmanthus lotus seeds, the cored lotus seeds were steamed and plump, sprinkled with osmanthus and honey, the taste was amazing, much better than expected; Tea-flavored spareribs, the spareribs were a little less meaty, the color and taste were very good; Black bamboo shoots and pork belly, the most delicious dish, may be a little uncomfortable at first, but it is very tasty after getting used to it; the whole mushroom soup, the taste is a little too light, the soup base is not fresh enough, pick out the mushrooms to eat, seasonal vegetables, no special features, supplement vitamin C, overall quite satisfactory.