Lunxirenjia

Recommended by a friend in Wuyuan, his ancestors have lived in Wuyuan for generations. So I took my family to taste it. As the first meal in Wuyuan, it must be amazing! Sure enough! Recommended dishes are as shown in the picture, reasons: 1. Picture 2 Most farmhouses cook red carp, and this one is a signature, so you must seize the opportunity. The fish is about 1.5 pounds, with fewer bones than the same species, but those who are not good at eating fish should still pay attention. The fish is tender, steamed, and retains its freshness. 2. Glutinous rice cake, glutinous rice with some bacon, very fragrant. 3. Steamed pork with rice flour. The flour is fine, the meat is fragrant, and it has a meaty taste!

This store is located in Chetian Village, Dazhangshan Township. The environment is beautiful and the decoration inside the store gives people a very comfortable feeling. After understanding, this store is opened by a family. The boss's cooking skills are very good. The dishes we ordered are very delicious. The boss's wife's service attitude is also superb and she is very patient with customers. Thumbs up 👍🏻

The first meal I had in Wuyuan, all the dishes were clean. The high mountain cold water fish is really a must-order dish, the fish meat is tender, the soybeans are fresh, and even the sauce is so delicious. It is said that the cold water fish here are raised in the cold water ditch, no wonder they taste so amazing. The stir-fried river shrimp is very fresh, the skin is crispy and the meat is tender, crunchy, nutritious and delicious. The oil-drizzled seasonal vegetables should be seasonal local vegetables, and it seems to be added with lard, very fragrant. It's awesome, delicious 😋.

The restaurant is located on the main road of Wolong Valley and Lingyun Cave Scenic Area. It is inevitable to wait for a while before the food is served during the National Day holiday, but why not wait for the food? I ordered the most distinctive farm chicken, which tasted great. It is said that it was raised in a free-range environment. The soup was very fresh and had a strong flavor. The braised meat of high mountain cold water fish was delicate and tender, with few bones, and it felt like it melted in the mouth. The spicy and fresh taste was just right, which was more suitable for the taste of Zhejiang people. Soybeans were added to it for seasoning as a side dish. Fried eggs with wild vegetables. Wild vegetables are essential in such rural scenic spots. Both wild vegetables and eggs are very fragrant. Steamed rice flour dishes were a bit spicy and tasted good. A very pleasant meal, five-star praise.

Following Ctrip was indeed the right decision. This inconspicuous restaurant, with a rather ordinary appearance, was full of surprises. The stir-fried beef was braised and then fried. After eating a piece, I wanted to eat more. The taste was really amazing. The wild long-spine fish stewed with tofu, the fish was very fresh, the tofu was very tender, and it was a dish that was so delicious that it made your eyebrows drop. Fresh bamboo shoots fried with bacon, the fresh bamboo shoots were very tender, and with the aroma of bacon, it was really a super dish that went well with rice. A meal that was worth the money, amazing.