粤友餐厅

The restaurant is located on Qilou Street, a street of snacks. The space is quite narrow and the decoration is quite old. I ate half a scallion fish and a paper-wrapped chicken that day. Half a fish cost 48 yuan, and a paper-wrapped chicken cost 75 yuan, which is quite expensive. The scallion fish tasted better and was worth a try. The paper-wrapped chicken was not very good, the taste was average, and the chicken was cooked quite hard.

Scallion fish is the most recommended dish in this Cantonese restaurant. First of all, the ingredients are very fresh. This restaurant opened in the 1990s and is considered a relatively old Cantonese restaurant.

🌳Environment: 🌟🌟🌟🌛 Yueyou was founded in 1991 in a two-story arcade. Due to the space limitations of the old building, the restaurant is very crowded upstairs and downstairs, and you often have to wait for a table. 🍲Dishes🌟🌟🌟🌟 For 29 years, the restaurant has maintained its original taste and style, attracting many diners from Guangdong and Guangxi. "Scallion Oil Fish" Recommendation👍 The main signature of their family, scallion oil fish, is not complicated to make. The fish used is also very common grass carp. After frying and serving, the thickened scallion sweet juice is poured on the fish on the spot. A fish costs 68 yuan, about 3 or 4 pounds. The fish is tender and crispy. The specially prepared scallion honey juice is the highlight, which makes it have a unique taste of salty and sweet. The scallion oil is attached to the crispy fish meat, and the taste is unique. Not everyone can accept this kind of sweet and salty fried fish, I personally think it's pretty good. 「Paper wrapped bones」Recommendation👍 Open the oil paper, the ribs are golden and oily like sweet and sour pork, the texture is crispy and soft, the sauce is also a bit sweet, or it should be said that it is salty and sweet, the taste is slightly heavy, but it is different from the light Cantonese cuisine. The restaurant has not changed chefs for more than 20 years, and basically does not use frozen ingredients. This is the reason why the restaurant has always maintained a good reputation and has been popular for a long time. As for the taste, it depends on personal opinion. I guess northern tourists prefer snail noodles with a simple sour and spicy taste.

It's at the entrance of the pedestrian street. The door is quite small and ordinary and not very eye-catching. You have to look for it carefully. Their scallion oil fish is delicious and can be regarded as one of the main dishes. Hot oil is poured on it on the spot. The skin is a little crispy. The steaming time is just right and the meat is very tender. In addition, the ginkgo pork tripe soup, ginkgo and lentils are full of fragrance. It is a very authentic Cantonese dish. The paper-wrapped chicken is also very good. In short, the overall price-performance ratio is good and it is worth visiting!

Next to the Qilou City, there is a small shop that looks inconspicuous. It doesn’t have any private rooms, but it has a constant stream of customers. Just as it advertises, the scallion fish is very well made, crispy on the outside and tender on the inside, with a sweet taste.

A must-eat at the first stop in Wuzhou, near Qilou Street, a small five-story shop, the environment is not to be forced, but it is very authentic, scallion fish is a must-order