The mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

Complete and balanced experience of food and wine; perfectly crafted and flawlessly served; going far beyond the scheme of starred menus, every dish was a surprise in taste and a visual piece of art; the seafood - which we do not always enjoy in general - was amazing, and the main dishes were kept amazingly simple but still raising the bar one after another; highly recommended, this is as close to Nordic fine dining tradition as possible - and also a great story of persistence and aiming for perfection by chef Bart Szymczak.

Beetroot/lemon sauce/apple juice. Apple juice has a kiwi flavor at first, and a green apple aftertaste. The lemon sauce is quite acidic. The beetroot is pickled, not earthy, but a little sweet.

Rubel Cafe

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