CHAR

[Taste] The best steakhouse in Xi'an, I can only say it's average. I ordered a shrimp and spinach salad for the appetizer, but I didn't see any spinach. The cucumber roll inside was already rotten. For the main course, I ordered a dry-aged steak 🇺🇸 600g rib eye, medium rare. The temperature when the dish was served was not high enough, and the plate was not reheated or kept warm, which made the beef taste very greasy. It felt like butter in my mouth. [Environment] The restaurant is located on the 25th floor of the hotel. I reserved a seat by the window. The view outside the window was average. There was also a lot of fog in winter. [Service] There were many waiters and they were very enthusiastic. There were also people selling hotel membership cards during the meal.

When I was in Xi'an, I took a train to transfer. My friend helped me book this five-star hotel. It is very close to Xi'an North Station. It only costs ten yuan to get there by Didi. The subway station can be reached in a few minutes. The surrounding area is very lively. There are several large commercial complexes next to it. There are food and entertainment inside. There are many stalls on the sidewalk, with snacks, fresh squeezed food, handicrafts, etc. The night market is very popular. The hotel has complete facilities. Although the lobby is not spacious and grand, the quality of InterContinental is indeed reassuring. The room is clean, bright and comfortable. The signature standard cloakroom is as popular as ever. The bathroom area is reasonably distributed, the bathtub is large enough, and the bedding is particularly comfortable. It was the best night of sleep on this trip to the northwest. The most satisfying thing is the breakfast. Every food stall makes people very appetizing. In addition to the regular dishes, there are many local special snacks in Xi'an, beef noodles, mutton soup steamed buns, roujiamo, zonggao, etc., everything is available. The normal price is not expensive, just a few hundred yuan, which can be said to be very cost-effective in the InterContinental Hotel. However, the room prices will be adjusted during holidays, and the adjustment will be significant, so it is better to book in advance.

The most perfect western restaurant I've ever eaten! 6 Environment Absolutely five-star environment, elegant and high-end, suitable for dating. There are large private rooms for dinner parties. 6 Steaks If you can eat medium rare, you must order medium rare, the meat and taste are really super! There are several kinds of sea salt, super recommended! Spanish ham A kind of cured ham in Spain, the ham is cut as thin as a cicada's wing, and then paired with sweet honeydew melon. It doesn't have the salty taste of ham, but the unique nutty aroma of ham and the sweetness of honeydew melon bloom in the mouth, and the delicious breath blooms between the lips and teeth instantly! It's really super! ! ! Dessert Tiramisu is melted cheese in the mouth, without a heavy cake body, the best tiramisu I've eaten in Xi'an! Seafood platter Lobster, salmon, cod, etc. are all super fresh, the meat is very Q elastic and firm, and it's really delicious with dipping sauce! Tips: It is recommended to pair steak with red wine. The other thing I chose was a white wine with a Riesling.

Who in my family understands? When the InterContinental Xi'an Jingkai District and the InterContinental Beijing Sanlitun Tongying Center launched a collaboration, my weight-loss plan went haywire—this dish simply blends the grandeur of the Qinling Mountains with the sophistication of Beijing, creating a delicious feast! First, let me tell you about the Qinfeng Bingfeng Tomato Jelly. It's like a real gem for a Xi'an kid! The soul of Bingfeng soda is locked into the tomato jelly, creating a lip-smacking tartness and a bubbling sweetness. After eating it, even the Terracotta Warriors would give me a thumbs-up: "This is so Shaanxi!" Then there's the Jingsu Linglong Beef Tart. Did the Beijing chefs secretly practice Jenga? The pastry is as crispy as fallen autumn leaves, and the beef filling is fragrant enough to bring out the night owls of Sanlitun. Biting into each layer, like opening a blind box, each bite is a delightful surprise. The name of the Frosted Cod and Double Bean Quiet Scenery sounds like something out of a martial arts novel. The cod is as tender as a baby's cheek, and the combination with the two kinds of beans is so delicious that you'll want to swallow it all. The key is the presentation! It's so exquisite that I had to take a photo and post it on Instagram, otherwise I'd be doing a disservice to this "quiet scene" of presentation. The most amazing thing is the Shaanxi Beach Lamb Wellington, a perfect blend of East and West! The crispy crust of the Wellington is wrapped in the fragrant beach lamb, and the lamb is so tender and juicy, with a hint of northwestern boldness. One bite feels like jumping between the Tang Dynasty City that never sleeps and the London Eye. Finally, the two "ribeye brothers" must be praised: the seared ribeye has a charred aroma, and the gravy is a party in your mouth; the slow-cooked ribeye has a tender heart like a cloud, and the knife "surrenders" in seconds. When these two are placed on the table, meat lovers will immediately stand up and applaud! To sum up: This joint dish combines the unique flavors of Xi'an with the refined elegance of Beijing. It's so delicious I want to present a banner to the chef. I recommend bringing 512GB of food; if you miss out on this opportunity, you might have to wait for the two cities to "join forces" again! #InterContinentalXi'anEconomic Development Zone #InterContinentalBeijingSanlitunTongyingCenter #InterContinentalXi'anEconomic Development ZoneCha Steakhouse

A bartender's backpack captures the beauty of China. Decode the culinary secrets of the ancient capital with an inspired cocktail. Guest bartender William Wu presents four special cocktails: 1️⃣ Fragrant Chang'an | Xifeng Liquor, Osmanthus Flower and Lychee Liquor, and Grape Clarified Baijiu 2️⃣ Silk Road | Absolut Apple and Pear Vodka, Dahongpao Pear Gin, Apple and Pear Juice, and Soda Water 3️⃣ Sour Things in Xishi | Hawthorn Beefeater Gin, Shiraz Bitters, Flower and Fruit Tea, and Lemon Juice 4️⃣ Open Sesame | Peanut Oil Pancake Havana 3-Year-Old Rum, Toffee Liqueur, and Fresh Coconut Water #Cha Restaurant & Bar 2.0##City Inspired Cocktail Tour##InterContinental Xi'an Jingkai District Hotel#