Baixiangruanjianyuan Restaurant (baiyuanxicanting)

✌🏻The first buffet of the Year of the Dragon 🏠Xiamen Baixiang Software Park Hotel-Baiyuan Western Restaurant is located on the first floor, with a very conspicuous location, open decoration style, high ceilings, and many dragon year elements, bringing a strong sense of the New Year. 👀The dining area is spacious and comfortable, and there are many seats. There are super many people coming to dine during the holidays, and the restaurant is crowded. 🔥The variety of dishes such as iron plate, freshly cooked, Japanese food, hot dishes, desserts, etc. is rich and dazzling. The restaurant should provide hot pot. The hot hot pot makes the restaurant full of fireworks. 🐟What attracts me most is salmon. There is a lot of salmon in stock, so there is no need to worry about not getting salmon. It is easy to achieve salmon freedom and happy🎁.

The environment is elegant, clean and generous, spacious and bright, with a reasonable layout, and a very good dining environment. The restaurant is very popular, almost full, but everyone is polite and orderly, not crowded or noisy. Baixiang's small cakes are really good, mango tart passion fruit mousse Black Forest yogurt mousse are all well received, and you can eat desserts. Fried yogurt is delicious, with passion fruit added to it, and the freshly made oysters are super delicious! Iron plate series: There are steaks, lamb chops, chicken chops, sausages and other ingredients that can be grilled. The most powerful is steak, which is large and thick. It is grilled on the iron plate until slightly charred, shiny and attractive in color. It tastes delicious and is very popular. Every time it is grilled, many pieces will be immediately divided up. The ingredients for freshly cooked noodles include various meatballs, vegetables, mushrooms, etc. You can choose the side dishes to cook noodles. It is very comfortable to eat a bowl of hot noodles. Hot dish series: There are also many varieties, and the quality is also very good, with good color, fragrance and taste, and it is fast to add dishes.

The most cost-effective buffet [Address] 1st floor of Baixiang Software Park Hotel, Baiyuan Western Restaurant, with parking space [Highlights] Compared to ordinary hotel buffets, Baiyuan's can be said to be very down-to-earth and very cost-effective. There are many kinds of hot dishes, seasonal crayfish are available, and the favorite is lamb chops. Half a baked lobster with cheese is given as a gift, and there is also a summer cat theme event~super cute~

When it comes to buffets, I always have the impression that they are cold and soulless. Although you can get a brief comfort and release when you are hungry and want to indulge your appetite, you rarely feel lively when eating, and rarely have an aftertaste after eating.   So the "Bashu Food Festival" of Baixiang Software Park Restaurant this time particularly attracted me. I often heard that XX buffet restaurant held "Brazilian Food Festival", "Southeast Asian Food Festival", "German Beer Festival" and so on. This is the first time I have heard of the "Bashu Food Festival" with Chinese elements.   Walking into the bright hotel lobby, you can see the national treasure panda full of Sichuan elements at the door of the restaurant. There are also rockery, bamboo and panda statues in the restaurant, and related theme dolls are on sale, and the restaurant instantly becomes lively.   Original tomato fish, which is both sour, sweet and spicy, has always been my favorite. The tomato fish soup launched by Baixiang this time is very well made. The fish slices are very soft, tender and smooth, and I don’t want to stop drinking the soup.   The handmade tofu fish is very fragrant with peppercorns, and the soup is very thick. The red oil on the surface is appetizing. The fresh fish fillets and fresh tofu shine in the soup, and the fish is very tasty. If I wasn’t eating at a buffet, I might just want a big bowl of rice!   My favorite in the hot food area is the pork neck with passion fruit. It is crispy on the outside and tender on the inside, with a little bit of the unique stickiness of the pork neck, salty and sweet, with a little passion fruit, adding a bit of fruity sourness and sweetness, and refreshing.   The grilled fish is full of ingredients and the roasting temperature is just right. The fish is tasty but still maintains a fresh taste.   The sea mountain bone is clearly fat and lean. The lean part is full of water and not dry or woody, and the fat part is crispy and not greasy at all. You can choose to wrap it with lettuce for a fragrant and aftertaste.   The Chinese cold dishes are also excellent.   Cold beef, beef slices with tendons, taste particularly good, sandwiched with crispy cucumber shreds, red oil, soy sauce, vinegar... The rich seasonings are slightly soaked into the meat slices, and it tastes very flavorful.   Braised duck wings, the duck skin is very elastic, and the duck meat is very chewy. This can be eaten all night with gloves, but it’s a pity that there are too many good self-service food, so it’s better to be restrained, hehe.   Salted duck, which is different from the salted duck I ate in Nanjing, has a richer and more layered taste, the saltiness and spiciness are just right, and it is fat but not greasy.   Cold pork tripe, pork tripe is also a very suitable nourishing ingredient in winter, warming the stomach, nourishing the lungs and nourishing the stomach. The pork tripe is very elastic and can be easily chewed, refreshing and appetizing.   The cold ribs are mainly seasoned with sweet and sour sauce. The ribs are neat ribs, the meat is great, firm, fat and lean, and the meat is rich.   In order to cooperate with the "Bashu Food Festival", the restaurant also specially launched a small hot pot. The soup base can be spicy or not. The hot pot side dish area has a rich selection of seafood, meat, and vegetables, and there is also a self-serve sauce table.   Grilled food area, Western cold food counter, sashimi and sushi, seafood counter, fried food area, freshly cooked noodles area, beverage area, dessert area...have a little of each!   Don't miss the fat but not greasy roast suckling pig, lobster and hairy crab.

Halloween is here, and the buffet restaurant is also decorated in a Halloween style. I especially like the small area at the door, with all kinds of Halloween dolls that are so cute. Now is the season for hairy crabs, and the buffet restaurant also has hairy crabs, which is really cost-effective. My favorite is still the lamb chops, I ate four big pieces, and it was delicious. Crayfish is also available in unlimited quantities!

The most cost-effective five-star buffet in Xiamen, Baixiang Software Park Hotel is doing something exciting again. Super value buffet + outdoor BBQ + steamed/grilled seafood + cumin roasted lamb leg + unlimited beer + swimming pool, super cost-effective price is only 259 yuan/person. The hot weather of 37° is suitable for a SPA in the swimming pool, and then a BBQ outdoor barbecue party when night falls. The indoor buffet has also been upgraded to steam seafood! Unlimited beer, let's go to the skewers together in the summer night breeze, and there are also professional bands and face-changing performances.

Many of my friends work in the Software Park. They often say how delicious the buffet at Baixiang Hotel is, which makes them salivate. Unfortunately, it is far from home and the company, so I have never found time to experience it. Finally, on this day, when I had no plans, I crossed half of the island to experience this highly cost-effective buffet. Baixiang is located next to the west gate of the Software Park, a very obvious building. The buffet is different from other places. It is arranged on the first floor. You don’t have to look for it everywhere. After entering the lobby, go to the end of the road on the left to the buffet area. The area is very large. We went there at night. During the day, you can sit by the window to enjoy the view. It feels better, but the dinner dishes are more abundant. Entering winter, Baixiang Buffet also thoughtfully prepared a small hot pot, with two choices of clear soup and spicy soup. The important thing is that the dishes are very rich, with many healthy wild vegetables, mushrooms, etc. There are also many seafood, and there will be whole grouper slices for hot on weekends. The thick and tough fish meat will make you feel very satisfied. In addition to hot pot, there are also many regular hot dishes here, such as hairy crabs, red shrimps, abalone, etc., which are really available. This season is the season for eating crabs. Hairy crabs are fat and thick, and there is no limit on the amount. You can continue to eat after eating, so that crab lovers can enjoy it all at once. Of course, in addition to hot dishes, there are also many cold seafood, from king crabs, scallops, octopus, various crabs, shrimps, and snails. There are so many that you can't see them all. In addition to these, there are also some freshly cooked things such as Shacha noodles with Minnan characteristics. Japanese food is indispensable, and there are many kinds of sushi and sashimi, which are much more than other buffets, and salmon is unlimited, which is the most important thing. You can take the cut plates by yourself or pair them with other dishes. The most delicious ones are the lamb chops and steaks mentioned by my friends. Although I am not very interested in meat, the freshly fried ones are still very pleasing. Speaking of meat, there is also freshly fried free-range chicken. When you pass by, the rich aroma of ginger and chicken will make you drool. After the meal, of course desserts are indispensable. You can try all kinds of desserts, and I personally prefer walnut pie and chocolate cake. Finally, ice cream will be more perfect. There are all kinds of flavors. I really want to try them. Unfortunately, my stomach is limited. In addition to ice cream, there are also various drinks, beer, coffee, tea and yogurt.