It mainly sells Xiamen specialty snacks, such as shacha noodles, meat dumplings, peanut soup, spring rolls, etc. There are many varieties, exquisite styles, and sweet taste. The prices here are not high and the service is also good.

主要经营厦门特色美食小吃，沙茶面、肉粽、花生汤、春卷等，品种繁多，样式精美，味道香甜，而且这里的价位也不高，服务也不错。

上过舌尖上的中国，属于大众美食广场，主要是以经营闽南风味美食为主，店内干净整洁，就餐环境不错，特色小吃：土笋冻、沙茶面等味道鲜美可口。

I&#39;ve been on A Bite of China, it&#39;s a public food court that mainly serves southern Fujian cuisine. The store is clean and tidy, with a good dining environment. The special snacks: earthworm jelly, shacha noodles, etc. are delicious.

鸭面线是招牌菜，去的客人必点之荣。清淡爽口的鸭汤浇在筋道的面线里，味醇面香。鸭汤不够可免费加汤，鸭肉味道也不错，真是实惠好吃。

Duck noodles are the signature dish, and every customer must order it. The light and refreshing duck soup is poured over the chewy noodles, which is mellow and fragrant. If the duck soup is not enough, you can add more soup for free. The duck meat tastes good too. It is really affordable and delicious.

很好吃的一家厦门特色餐馆，环境很好，面积很大，鸭肉面线是招牌，的确非常好吃。此外还有海蛎炸，软壳虾都很不错。

A very delicious Xiamen specialty restaurant with a good environment and a large area. The duck meat noodles are the signature dish, which is really delicious. In addition, there are fried oysters and soft shell shrimps, which are also very good.

非常不错的一家老牌品牌店，味道真不错👍就是老店了需要重新整修一下，这样的话生意会越来越红火

A very good old brand store, the taste is really good 👍It&#39;s just an old store that needs to be renovated, so that the business will become more and more prosperous

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Weiyou·xiamenwei (guankou)

&ang;( ᐛ 」&ang;)＿
Come on, tear it up! ! ! !
Come on, feast on it! ! !
|Salt and pepper pork feet^, please come out in the center, don&#39;t hide behind |ginger duck^ anymore, it&#39;s not on the table, there&#39;s no menu, it&#39;s really hard to be discovered by diners, fortunately there&#39;s group buying, thanks to Jimei Happy Shopping, 100 yuan coupon discount, online group buying original price 56 yuan, 12 yuan to get two, don&#39;t look at 5 yuan a portion, but it&#39;s super big, garlic flavor is super rich, with dried chili and pepper, slightly spicy, suitable for the whole family to eat together, super Q, especially tasty, thick pork feet tendons, also oh. When packing, the store reminds, don&#39;t tie the bag tightly, the taste is crispy, BUT, 36 kilometers, this crispy is out of reach, but I still cheer for you

The ginger duck in Guankou, Jimei, Xiamen is well-known. The most representative one is &quot;Santoli Restaurant&quot;, which is officially certified and a time-honored brand. Many people buy it. The merchant will pack it in advance to avoid waiting time. It costs 75 yuan per piece. The ginger duck in Sandori is whiter, the duck meat is thicker, but it is tasty, not dry, but very chewy. My mother with bad teeth will complain that it is not soft enough.

|Grilled eel^, this is considered a cold dish. The eel is paired with duck gizzards, and the bottom is covered with fried egg skin and lettuce. The duck gizzards are average, and the eel is also delicious.


Lin Tianfa&#39;s old brand in Guankou.
A small shop at the end of the alley.
The chef is an old lady.
The old lady is very generous with the ingredients.
The spoon is full.
The oysters are placed on the stove.
They are very big and you can see the ingredients.
The old lady stood there for a long time to put the ingredients into the pot.
She is strong and skilled, dedicated and meticulous.
I really admire her.
The pancakes made with a spoon are bulging and slow fried.
Watching the first pot just made in the afternoon.
Many neighbors who pass by will come to patronize.
Say hello to the old lady and reserve the pancakes.
The taste of the fillings and seasonings is very special.
Oysters are very soulful and delicious when eaten hot.
#Old brand store on the old street

Ah Da Dumplings is located in Guankou, Jimei. 🏤Although it is not in the bustling city center, it still has many 🚶🏻&zwj;♀️🚶🏻&zwj;♂️old customers with its 💞unique taste.
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This is not the first time that Xiao Xin has come to 🚗Ah Da Dumplings. 🥟Dumplings are a must-order every time. 🙌🏻After all, the hand-rolled dumpling skin is really elastic and resilient.
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Xiao Xin chose 🌽corn dumplings. 👄You can see the plump corn meat filling with one bite. The sweetness of corn and the deliciousness of pork are perfectly blended. Sesame oil is also added to enhance the flavor. Every detail reveals ❤️care and craftsmanship.
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🍲Sour bamboo shoots and meat soup, a perfect companion to dumplings, 👅You can feel the bone fragrance of the soup base as soon as you put it in your mouth, 🥩The meat soup here is quite special, it can be said to be meat strips, firm but not dry and hard, 🥣The whole soup is both appetizing and nutritious.
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🍜Shacha noodles also lived up to expectations, ♨️The rich aroma of shacha sauce hits the nose, the original ingredients are 🦆duck blood, tofu, 🥬green vegetables, you can add less ingredients as appropriate.

#Monthly Special Plan #My Late Night Canteen #Show off the New Year&#39;s New Positioning #Food Ten-day Taste Club #Local Food

There are many old snacks in Guankou. You can get a lot of rewards by walking around the small streets and alleys. In addition to selling glutinous rice cakes, Yamei Handmade Mochi also sells many old-fashioned tea accompaniments. These things are really hard to buy in Xiamen city. I saw them and they were full of childhood memories. Mochi are made on the spot. The operating table is specially made. It looks very magical. Pull it open and you will find glutinous rice cakes and various small ingredients. The master put on gloves and started to make glutinous rice cakes skillfully. The white glutinous rice cakes are rolled inside and wrapped with ingredients. The size is sufficient. The glutinous rice cakes are soft and have a good taste. #Try the authentic old brand

|Boiled fish^Boiled fish is the signature dish of the restaurant. I came all the way from the island just to eat boiled fish. Unlike the boiled fish in other restaurants, the boiled fish here has thick slices, a lighter taste, and the fish soup is also very delicious.
|Steamed buns^Now that a northern chef has come to the restaurant, the staple food is handmade steamed buns on the basis of rice. The steamed buns are not bad, at least I like them.
The boss is very enthusiastic. If you arrive early, you can have tea and chat with the boss.
The environment is average, with only four large tables. Although there is no decoration, it can be seen that it is very clean. Most of the diners who come here come for the boiled fish and don&rsquo;t care much about the environment.

Weiyou·xiamenwei (guankou)

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