Xiamen Food Exploration Store | Old-fashioned new brand Yazhu Baijia Banquet Yazhu, Xiamen People's favorite restaurant 👫👨👩👧👧, located on the 4th floor of Luxury Bilida Building. Whether it is a party banquet or a family dinner, it is very suitable. Different styles of private rooms, elegant colors 🌿 ((🌑⥎🌑)) 🌿, light luxury and simple, can accommodate nearly 20 people to dinner in a large private room. The taste of the dishes 🧡ྀི💛ྀི❤️ྀི🐙 Octopus & earthen stew frozen, you must order signature dishes at Yazhu! The plate is floating in fairy spirit, scattered, equipped with sauce, and pickled radish, Q-pop refreshing earthen oyster frozen, fresh and delicious white burning octopus, add some sauce, with pickled radish, this is the taste. 🍛 Bohai oyster rice, although it is a pickled rice, but it is actually a rice. The big seagulls, the salty fragrance with the taste of the sea, this rice is round and smooth, the grains are fragrant, I can eat another bowl. 🍖 Black truffle roasted pork elbow, cabbage around the meat, mint is dotted with it, it looks good to have an appetite. My friend said that this must come to a bowl of white rice, mixed with meat, absolutely 🎶📢...🌸🌶️ Huajiao stone pot radish, flower glue and radish, it is a special combination. Huajiao QQ, radish is soft and loose, this bibimbap is also good to eat. Of course, you have to order some seafood, sour soup Boston lobster 🦞, ancient steamed sous mole 🐠, raw stewed chicken 🐔 you can try it.
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Reviews of Yazhudajiulou·xiamenlaozihao (lvlinglu)
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Xiamen Food Exploration|Old Brand New Brand——Yazhu Baijiayan Yazhu, the favorite restaurant for Xiamen people to dine together👫👨👩👧👧, is located on the 4th floor of Lucuo Bilida Building. Whether it is a party or a family dinner, it is very suitable. Private rooms with various styles, elegant colors🌿((🌑⥎🌑))🌿, light luxury and simplicity, a large private room that can accommodate nearly 20 people for dinner. Dish taste🧡ྀི💛ྀི❤️ྀི 🐙Octopus & earthworm jelly, must-order signature dishes at Yazhu! The plating is fairy-like and well-arranged, with sauce and pickled radish, Q-elastic and refreshing earthworm jelly, fresh and delicious blanched octopus, add some sauce, and serve with pickled radish, that's the taste. 🍛Lancuo Oyster Claypot Rice, although it is called claypot rice, it is actually a rice dish. The big oysters are salty and fragrant with the taste of the sea. The rice is round and smooth, and each grain is fragrant. I can eat another bowl. 🍖Black truffle roasted pork elbow, cabbage surrounds the meat, and mint is dotted in it. It looks very appetizing. My friend said that this must be a bowl of white rice, mixed with meat, absolutely delicious🎶📢... 🌸🌶️Fish maw and radish in stone pot, fish maw and radish, it is a special combination. The fish maw is QQ and glutinous, and the radish is soft and loose. This rice is also delicious. Of course, you have to order some seafood, Boston lobster in sour soup🦞, steamed grouper in ancient method🐠, oyster chicken🐔 can all be tried.
【Yazhu Baijiayan】 has been completely upgraded!!! It happened to be the Mid-Autumn Festival, so the company came to team building in advance. I didn’t expect the boss to be so generous this time. The dishes we ordered were all very good~ Address: This Yazhu Baijiayan is behind Lucuo Station, on the upper floor next to the original KTV. Travel: It is recommended to take the bus or subway. There are many residential areas there, so parking spaces will be tight. [Mint] Environment: The location is divided into private rooms and lobby. The location is very large, very suitable for dinner parties or evening banquets, and the decoration is also quite grand. | Crispy Pigeon^ This dish is now available in many restaurants. Compared with other restaurants, Yazhu’s crispy pigeon is more tender. Other places seem to pursue crispy skin too much, resulting in excessive water loss, which will be salty, but theirs will not. |Spicy duck tongue^ This is my favorite appetizer, spicy and tasty, really super appetizing, one per person is not enough hahaha |Black truffle snail slices with chicken^ This is also my favorite appetizer, also cold, with passion fruit pulp, paired with chicken shreds, it tastes particularly refreshing, there is also snail meat, which is relatively chewy and has a rich taste, and there is black truffle underneath, which adds a very fragrant flavor |Sichuan pepper beef tongue^ This dish is more southern, it should be improved, not very spicy, the vegetables in it are mainly shredded lettuce, it tastes very crispy and refreshing, and people who don’t eat spicy food can also accept it |Oatmeal shrimp^ At first I thought it was a typhoon shelter flavor, but it’s not. After entering the mouth, it is a fusion of wheat fragrance and fresh fragrance. Friends who can accept shrimp shells can eat it directly There are a lot of dishes ordered, the above are the ones that are more impressive, and the dishes ordered are definitely not thunder~ Let’s make an appointment for Mid-Autumn Festival!
When talking about Xiamen time-honored brands, Yazhu comes up. How many childhood flavors are there here! This time Yazhu has been completely upgraded. I feel that the environment is better and the service is very good. Of course, the focus is on the taste, which is even better~~~ For dinner in the evening, choose Yazhu Baijia Banquet. Location: 4th Floor, Bilida Building, No. 22-24, Luling Road. Speaking of Baijia Banquet, it means that all kinds of banquets are undertaken, such as weddings, birthdays, and hundred-day banquets. Let's get back to the point and talk about the dishes. Speaking of Yazhu, we have to mention the secret octopus and earthworm jelly, which are the favorites of Xiamen men. The fairy-like plating, the fresh and crispy octopus, and the fresh and delicious earthworm jelly are really great. Crispy pigeon, this dish really needs to be eaten while it is hot, crispy on the outside and tender on the inside, with crispy and juicy skin and tender and fragrant meat. It is really better than *Fucheng. You must order it here. I highly recommend it. Red mushroom stewed noodles, when talking about this staple food, you have to say that the noodle soup is really fresh. You can't help but drink it again and again. The handmade noodles are added with red mushrooms. You will know it after you eat it. There are more creative dishes, such as black truffle conch slices with chicken, oatmeal shrimp, Sichuan pepper beef tongue...
This restaurant on Luling Road has been open for a very long time. I ate here when I came to Xiamen 8 years ago. It's great! It's also a long-established restaurant in Xiamen. According to the introduction, it started to grow from a small store to a large store in 1982. Recommended: Octopus, a must-order, crispy in one word, with 2 dipping sauces; Egg jelly, clean and chewy, a must-order; Spring rolls, large in portion, can be ordered one by one, suitable for friends traveling alone. The price is great! There is free sago taro sweet soup and cold dishes before the meal! Great!
Yazhu Restaurant | Luling Branch Address: Luling Road, 4th Floor, Bilida Building, entrance next to Huanchang ⏰Business hours: 11:00-14:00, 17:00-22:00 Environment: Traditional seafood restaurant decoration style, large area, sufficient supply of tables in the hall and private rooms Per capita: 100 yuan Founded in 1982, this local seafood restaurant is really a time-honored brand and a well-known brand among Xiamen people. It has made a name for itself with a secret octopus dish, which is very suitable for family gatherings and company activities Recommendation "Secret Octopus" + "Earthworm Jelly" Yazhu's signature must-order, the octopus is fresh and crispy, the earthworm jelly is made of real ingredients, and the taste is also very good "Turtle Soup" The turtle and pork ribs are cooked until the meat is tender, and the longan makes the soup base more fresh and sweet. No seasoning is needed at all, the taste of the soup base is great enough, super delicious! "Fish with soy sauce" The most down-to-earth food stall in Xiamen, Yazhu's is remarkable, the fish is very tender, and the seasoning is very good "Mushroom dry pot" I forgot the specific name hhh The mushroom tastes very crispy, and with the addition of bacon, it is salty and spicy, a killer for rice "Oil rice" A must-have dish for Xiamen people's children's full moon, but it is not available everywhere. This time the glutinous rice was soft and rotten, so I deducted points. The taste is generally good The lamb chops are dry, and the mutton smell is quite obvious Dry pot pig intestines, the pig intestines are fried very dry, there is no fishy smell, and it tastes good Ginger duck is okay, and the taro is made of taro paste and tastes salty and sweet In fact, Yazhu's dishes are generally free of minefields. They may not give you a stunning feeling, but they are familiar and stable. This is also to ensure the long-term quality of the brand Service The waiter's attitude is okay, and he also sent glutinous rice balls on the winter solstice, which is very considerate, but this time I met a manager who ordered dishes with low EQ, so I deducted points