Donghu Park

Guanyin Hall

Shangdang Zhanyi Zhihuibu Site

It sounds like the name of a Chinese restaurant, but it really tastes like a Western restaurant, and the taste is really good. I have more insights here.

Things are delicious, and it is not too expensive, ordinary people can consume

The garlic seedling eggs made here are dried and mixed with ear silk, and many consumers like to eat it, indicating that the beauty of Weiyuan&#39;s private kitchen is still very market, otherwise, opening many shops is the best proof.

何鲜菇(襄垣店)

It sounds like the name of a Chinese restaurant, but it really feels like eating a Western restaurant, and the taste is really good. There are more feelings, or here.

French frankincense pieces and frankincense pieces, in this cake shop called kalimiya, really played a heart &quot;business card&quot; role, the focus is sweet and crisp, the entrance feeling is very good, appreciated by customers.

Guozai wild mushrooms, grinned tofu dry, in Hongfu restaurant has become a signature dish that everyone loves to eat, basically has become a reservation &quot;show&quot;, of course, other dishes are also very good, very customer taste.

何鲜菇(襄垣店)

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