Xuantiandong

This is a local well-known local dish. If you want to taste Guiyang cuisine once, you must come here to eat once. The dishes are large in size and cheap. The key is that the taste is not bad.

The Chisong Yu pick private kitchen fungus girl who went there last summer has mushrooms again this year! Guiyang&#39;s favorite weekend and holiday picking tour must be arranged, not to mention the Chisong Yu barbecue, Chisong Yu hot pot is delicious enough to think about! I picked it myself hahaha ✌🏻️. It is located in Wanggang Village, Wudang District. The rapeseed in the spring is just finished. The rapeseed is full of green. It has a summer atmosphere. The shop is located on the side of the parking lot. There are restaurants, chess and cards, and accommodations. The store has all the functions. It was complete last year. Specially bring students to pick sketch painting classes to play and Chisongyu hot pot experience is very good. I only know that the chef in the small shop or the retired chef in the star hotel is no wonder the taste is good. It is very suitable for weekends to stroll, friends to gather a good place to cherish the spring, a good time to make an appointment with three or five relatives and friends on the weekend GO ~&middot;Meng Xiaomei 📍 Wanggang Village, Wudang District (direct navigation, parking lot next to the store) Barbecue package 60💰/person, hot pot package 60💰/person (1m or less children free!) #I really want to go out to play #Finding the trip

Fermented black bean hotpot, only Guizhou people would use this as the base of the hotpot, this one is really delicious, with pig intestines, tofu, bean skin and various vegetarian dishes cooked in it. The side dishes include soft Shao, and a stir-fried fermented black bean that is simply ruining the meal.

👅 The sour and refreshing temptation from Wujiangzhai Liyu pot soup restaurant is in the picturesque Wujiangzhai International Tourism Resort. The special restaurants and bars are also all over it. This time we chose a very special sauce pot soup restaurant! 🐷 Sour Soup Pork Cuisine mentioned Sauce Pork Soup, which is a traditional cuisine from the southwest, perfectly blends fresh pork, pork bones and various internal organs (such as fat intestines, small intestines, pig liver, etc.) with unique sour soup. The sour and hot flavor of the sour soup penetrates into every piece of meat and every vegetable, making people unable to stop after one bite. Especially the fat intestines and small intestines, after fried, it is more crispy and delicious, and the sour and hot flavor of the sour soup complements the sour soup. The sour soup stewed pork dishes is one of the signature dishes in the store! 🐟 pickled tofu fish fresh fish meat is intertwined with sour pickles, smooth tofu, each mouth is a perfect combination of fresh, sour and tender. The fish meat is delicate and thornless, the tofu is smooth and tender, and the sour and hot taste of sauerkraut is matched. It is an instant appetizer. This is not rice killer. Everyone can&#39;t hold it and call rice! 🐠 Wujiang pepper mackerel is also one of the star dishes here! A pot of red and attractive chili oil boiled on the fierce fire and added fish fillets, this chili oil is made of dried chili, pepper, and various spices slowly boiled, the aroma is pungent, the color is bright, is the soul of pepper fish. The fish fillets are instantly wrapped in hot oil, quickly locking the flavor, and absorbing the spicy essence of pepper and pepper. At this time, adding vegetables such as bean sprouts prepared in advance as the bottom, not only enriching the taste level, but also making the whole dish more colorful and attractive. The environment and service of the restaurant are equally commendable! Outside the window is the beautiful scenery of Wujiang River. The store is clean and spacious, simple and elegant, and has a strong folk customs. If you come to Wujiang Village to travel, you can come and taste it. #Local food to eat

Juewei Duck Neck (xiaozhaiba)

Reviews of Juewei Duck Neck (xiaozhaiba)