100 meters east of the intersection of Xingtong Road and Fushun Street
What travelers say:
This home does not cook Sichuan cuisine, make Sichuan spicy pot, all kinds of ingredients can choose by yourself, Mingchu Ming stall, ingredients are in the freezer, it feels similar to Mala Tang, others are also good
More
Reviews of Chuanlaokan
Some reviews may have been translated by Google Translate
This restaurant doesn't make Sichuan stir-fry dishes, but Sichuan spicy hotpot. You can choose various ingredients by yourself. The kitchen is open and the ingredients are all in the refrigerator. It feels similar to spicy hotpot. Other things are also good.
Nice place, just the boss is more enthusiastic