Maoling Mausoleum of Emperor Wu of Western Han

Mawei Post Station

The quality of barbecue is definitely determined by how the beef is marinated, which determines the final taste. The environment of this restaurant is also very good, with a typical Korean style, and all the ingredients and dipping sauces are available.

The environment in the store is OK. I ordered a high-quality beef soup bun, which tasted moderately salty, the beef was tender but not dry, the soup was fresh and fragrant, the bun was chewy, and it was paired with hot sauce and pickled garlic, which was perfect. The cold side dishes tasted very good.

Sometimes I come here to play,
the products are all pretty good,
my friends like to come here to take pictures,
it&#39;s quite popular at night,
it feels more like it,
it gets noisy after 10 o&#39;clock.

Shiquanjiumei

Judging the good or bad of the barbecue is definitely depends on how the beef is cured. This determines the taste of the final entrance. This environment is also very good. The typical Korean style, ingredients and marinade are all available.

The environment in the store is OK, I ordered high-quality beef bubble, the taste is salty and moderate, the beef is rotten but not firewood, the soup is freshly fragrant, the stew is strong, with spicy sauce and sugar garlic, it is perfect. The cold side dish tastes very good.

Sometimes I come here to play, things are quite OK, friends like to come here to take pictures, the popularity is not bad at night, more have their own feeling, after ten o&#39;clock will be noisy.

I didn&#39;t expect that there is such an exquisite private restaurant in such a small place. Every dish is very exquisite, with color, fragrance and taste. It will never fail. I highly recommend you to try it.

The chicken chops are delicious, and the passing by is always charmed by the taste.

Shiquanjiumei

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