Intersection of Xiang'an Road and 107, Longhu Town
What travelers say:
I never thought that I would like shrimp tails...
Because I am lazy, I have always been reluctant to eat crayfish, and I am not interested in shrimp tails at all...So when my friend asked me to go to Senhu, I was reluctant...until the steamed shrimp tails were served!
In fact, as long as you dare to steam it, the ingredients are absolutely fresh without saying much... The steamed shrimp tails here are from about one or two catties of small crayfish! The shrimp roe is smooth and fragrant, the shrimp meat is fresh and sweet... the texture is firm and chewy, I even doubt that it is frozen! It feels like it was steamed right off the shrimp!
There is another shrimp tail dish that I also like, salted egg yolk shrimp tail! The dried shrimps are fried thoroughly and can be eaten to supplement chitosan! The aroma of the salted egg yolk is very clear, and the rice crust is just as crispy! Achieve a consistent taste!
Next, let’s talk about the barbecue. The ingredients of the meat skewers are just right, not fishy or muttony. The flavor is there but it doesn’t take away the original aroma of the meat. The heat is also just right, it’s charred when it should be charred and tender when it should be tender!
The little yellow flowers in the barbecue and chicken wings! One is fresh and tender, the other is juicy! It is also highly recommended!
My friend who went with me recommended the duck head to me, and it tasted really good! Not spicy, just full of flavor! The fishy smell of the duck head is completely gone, it is soft and delicious, and it falls off the bones as soon as you put it in your mouth!
Spicy chicken is a perfect replica of Chongqing Jianghu cuisine. The chicken is coated with batter, crispy, soft and tasty. It looks like a plate of chili peppers, but it is actually salty and fragrant, not as spicy as expected!
Senhu Shrimp Tail (Longhu Flagship Store)
Both the meat and vegetarian pot stickers are great! I made a video to introduce it [grin]
Senhu originated from Nanlong Lake, and many stores have opened in recent years. #Local Specialty Snacks I have never tried it before, but today I was really surprised. If you don’t experience it yourself, you must not jump to conclusions, otherwise you will be the joke!
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Reviews of 森虎虾尾·轻奢工业风(龙湖旗舰店)
Some reviews may have been translated by Google Translate
I never thought that I would like shrimp tails... Because I am lazy, I have always been reluctant to eat crayfish, and I am not interested in shrimp tails at all...So when my friend asked me to go to Senhu, I was reluctant...until the steamed shrimp tails were served! In fact, as long as you dare to steam it, the ingredients are absolutely fresh without saying much... The steamed shrimp tails here are from about one or two catties of small crayfish! The shrimp roe is smooth and fragrant, the shrimp meat is fresh and sweet... the texture is firm and chewy, I even doubt that it is frozen! It feels like it was steamed right off the shrimp! There is another shrimp tail dish that I also like, salted egg yolk shrimp tail! The dried shrimps are fried thoroughly and can be eaten to supplement chitosan! The aroma of the salted egg yolk is very clear, and the rice crust is just as crispy! Achieve a consistent taste! Next, let’s talk about the barbecue. The ingredients of the meat skewers are just right, not fishy or muttony. The flavor is there but it doesn’t take away the original aroma of the meat. The heat is also just right, it’s charred when it should be charred and tender when it should be tender! The little yellow flowers in the barbecue and chicken wings! One is fresh and tender, the other is juicy! It is also highly recommended! My friend who went with me recommended the duck head to me, and it tasted really good! Not spicy, just full of flavor! The fishy smell of the duck head is completely gone, it is soft and delicious, and it falls off the bones as soon as you put it in your mouth! Spicy chicken is a perfect replica of Chongqing Jianghu cuisine. The chicken is coated with batter, crispy, soft and tasty. It looks like a plate of chili peppers, but it is actually salty and fragrant, not as spicy as expected! Senhu Shrimp Tail (Longhu Flagship Store) Both the meat and vegetarian pot stickers are great! I made a video to introduce it [grin] Senhu originated from Nanlong Lake, and many stores have opened in recent years. #Local Specialty Snacks I have never tried it before, but today I was really surprised. If you don’t experience it yourself, you must not jump to conclusions, otherwise you will be the joke!