柳州螺蛳粉

[Environment] Every time I come back, I will take time to eat snail noodles. The back of this store has been renovated, and the kitchen feels more reasonably divided, cleaner and tidier. However, due to the small size of the store, it is inevitable that it will feel a bit crowded, but this is the taste of eating in a small county! [Taste] The boss's family is still so enthusiastic and familiar. Every time I eat a bowl of original snail noodles, the taste has improved every time, and it has also incorporated its own characteristics, which is getting more and more exciting. In particular, the side dishes have been improved according to local eating habits. There are beef snail noodles, Taiwanese hot dog snail noodles, crispy snail noodles, pig's hand snail noodles, peeing beef ball snail noodles, and various sets of meals. At the same time, the original taste of Guangxi is retained. The fried bean skin is very crispy and spicy. There are also special peppers. The homemade and self-soaked rice noodles are also good. It's very refreshing to eat a bowl! The boss is still very particular about the ingredients, and he still has a good grasp of it. [Service] It seems that everyone has accepted the snail rice noodle. People who like it are becoming more and more fond of it, and more and more people are eating it. There is an endless stream of takeaway orders and people who come to the store to taste it in person. Business is getting better and better! [Environment] This renovation mainly improved the interior of the kitchen. I hope that next time there is a chance to improve the customer dining area as well, it will be even more perfect!

The snail noodles are pretty good, with sour bamboo shoots, bean curd, peanuts, and snail soup. They taste great and are authentic. However, just order it slightly spicy, as the medium spicy version will be very spicy. I hope everyone will pay attention to this when eating.

The taste is good. Worth trying again.

Good, moderate taste and sufficient portion