East of Tongshan Middle School, Beijing North Road
What travelers say:
#极品跑马汤#, 18 per person, a portion dish, the 跑马汤 uses the cooking method of Buddha Jumps Over the Wall, using a wine jar as a container. After the ingredients are put into the jar, the mouth of the jar is sealed with a lotus leaf, and then covered. It is first boiled over high heat, and then simmered over low heat for five or six hours. There is almost no fragrance during the simmering process. The simmered 跑马汤 only needs to slightly open the lotus leaf, and the fragrance will be fragrant and go straight into the heart. The soup is thick and brown, but thick but not greasy. Liaoshen, abalone, deer tendons, fragrant rice..., a rich and fragrant appetizer soup.
#現做豆腐皮#, 28 per portion, if you don’t eat it at noon, you won’t have it at night. Fresh bean curd is more tender and chewy than soaked bean curd, and it is original and delicious. Dip it in sauce.
#面补汤#, 16 per portion, dinner is mainly soup, with a strong spicy flavor and a lot of minced ginger. For me, it is a bit intolerant.
#红糖賍粑#, 16 per portion, children like to eat something sweet, semi-finished product, a little greasy.
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Reviews of 卢氏跑马汤·宴会厅(铜山店)
Some reviews may have been translated by Google Translate
#极品跑马汤#, 18 per person, a portion dish, the 跑马汤 uses the cooking method of Buddha Jumps Over the Wall, using a wine jar as a container. After the ingredients are put into the jar, the mouth of the jar is sealed with a lotus leaf, and then covered. It is first boiled over high heat, and then simmered over low heat for five or six hours. There is almost no fragrance during the simmering process. The simmered 跑马汤 only needs to slightly open the lotus leaf, and the fragrance will be fragrant and go straight into the heart. The soup is thick and brown, but thick but not greasy. Liaoshen, abalone, deer tendons, fragrant rice..., a rich and fragrant appetizer soup. #現做豆腐皮#, 28 per portion, if you don’t eat it at noon, you won’t have it at night. Fresh bean curd is more tender and chewy than soaked bean curd, and it is original and delicious. Dip it in sauce. #面补汤#, 16 per portion, dinner is mainly soup, with a strong spicy flavor and a lot of minced ginger. For me, it is a bit intolerant. #红糖賍粑#, 16 per portion, children like to eat something sweet, semi-finished product, a little greasy.
The prawns on the grill were a bit greasy, the octopus with Hangzhou peppers was delicious, but there were too few octopuses, and the hot dishes were served a bit slowly. Budweiser beer was 15 per bottle, which was acceptable. The cold noodles were a bit mushy, sour and sweet, and tasted weird. The only dish I didn't finish.
The huge bird cage at the door is hard to miss. The price is affordable and the food is served quickly, but the service level is so-so. After the food is served, they never come back. They don't care. I have to tell the waiter to change the plate, and they only changed it for me and ignored others. It's speechless. The sashimi is delicious, and the cold snail meat is also good. The hot pot is so-so.
Honest business, you can see the dishes and prices when ordering. The steamed sea bass is like tofu, moderately salty, very good! Buddha jumps over the wall has a strong flavor! Yipin pot has many varieties of seafood. Good service and unique environment! Worth recommending!
[Happy]Jinan is my hometown, so I know the "72 Famous Springs" very well. Mapao Spring is located in Baotu Spring Park, on the east side of the Li Qingzhao Memorial Hall. The water of the spring flows into a stream, which is integrated with the rockery attached to it. The spring water flows around the north side of the rockery and flows into the Dongluo River. The Mapao Spring Pool is actually composed of two springs. The other spring is called "Qianjing Spring", which is recorded in the "Famous Spring Monument" of the Jin Dynasty, the "72 Springs Poems" of the Ming Dynasty, and the "72 Springs Records" of the Qing Dynasty. Baotu Spring Scenic Area [FallenLeaf][MapleLeaf] [Rainbow]I came to Xuzhou and learned that there was a horse racing soup here, so I naturally wanted to try it. Lu's horse racing soup, there are not many comments from diners, but looking at the pictures, the restaurant environment is pretty good. What is horse racing soup? I haven't tried it before, so I just go here. Xuzhou · Jiangsu [Tableware]Restaurant: Lu's horse racing soup (Tongshan Branch) Lu's horse racing soup (Tongshan Branch) [TrafficLightVertical]Address: Beijing North Road, Quanshan District, Xuzhou City (east of Tongshan Middle School) [Bus]Transportation: Bus No. 11, No. 19, No. 199, No. 701. You can park at the door of the restaurant. It is also very convenient to drive there. The starting price of a taxi in Xuzhou is 7 yuan. It is also very convenient to use a taxi app [Bus][TaxiFront][Tricycle] [Rainbow]Restaurant environment: [ServiceBell]Walking into the restaurant, it looks like a bird cage, which is a very interesting design. Entering the hotel, I was really "shocked". The dining hall in the middle is surrounded by running water. There are probably many tables in the middle. In the middle and in front, there is a stage, which is very imposing. It is said that there will be performances of Xuzhou Qinshu at mealtime. Xuzhou Qinshu has been circulated in northern Jiangsu and has a history of more than 300 years. The singing is unique. The artist sits in the middle and beats the board and the accompanist is on the left and right. Liuqin, also known as pipa, is the main instrument for accompaniment. Unfortunately, we didn't see it that night. I don't know why. The restaurant orders food in an open counter. There is a small dish in front of each dish. Take it all together and hand it to the waiter to complete the order. [LikeUU]Recommended dishes: [Sunflower]#极品跑马汤#, 18 per person, a portion dish. The 跑马汤 is cooked in the same way as the Buddha Jumps Over the Wall. The wine jar is used as the container. After the ingredients are put into the jar, the mouth of the jar is sealed with lotus leaves, and then covered. It is first boiled over high heat and then simmered over low heat for five or six hours. There is almost no fragrance during the simmering process. The simmered 跑马汤 only needs to slightly open the lotus leaves, and the fragrance will be fragrant and go straight into the heart. The soup is thick and brown, but thick and not greasy. Liao ginseng, abalone, deer tendons, fragrant rice..., a rich and fragrant appetizer soup. [Tulip]#現做豆腐皮#, 28 per portion. If you don’t eat it at noon, you won’t have it at night. Fresh bean skin is more tender and chewy than soaked bean skin. It is original and can be dipped in sauce. [Rose]#Mianjintang#, 16 per serving, mainly soup for dinner, strong spicy flavor, quite a lot of minced ginger, a little intolerable to me. [Flower]#Red Sugar Ciba#, 16 per serving, children want to eat something sweet, semi-finished product, a little greasy. [Rainbow]Note: [SkyWheel] The lunch was a little greasy, and dinner just wanted to be light, so mainly soup. I like the restaurant environment and the service is not bad. In early spring in Xuzhou, there is a slight breeze. After the meal, I strolled on the street with my family. This is a plain and happy life. #Mid-Autumn Festival and National Day Travel Check-in #Amway This Treasure Restaurant #Local Food #Local Food #Food Search Note