卢氏跑马汤·宴会厅(铜山店)

4.5/535 Reviews
Tongshan Economic Development ZoneUS$15
Jiangzhe Cuisine
󱝐
Currently closed|Open tomorrow at 11:30
0516-85095888
East of Tongshan Middle School, Beijing North Road
What travelers say:
head-img
#极品跑马汤#, 18 per person, a portion dish, the 跑马汤 uses the cooking method of Buddha Jumps Over the Wall, using a wine jar as a container. After the ingredients are put into the jar, the mouth of the jar is sealed with a lotus leaf, and then covered. It is first boiled over high heat, and then simmered over low heat for five or six hours. There is almost no fragrance during the simmering process. The simmered 跑马汤 only needs to slightly open the lotus leaf, and the fragrance will be fragrant and go straight into the heart. The soup is thick and brown, but thick but not greasy. Liaoshen, abalone, deer tendons, fragrant rice..., a rich and fragrant appetizer soup. #現做豆腐皮#, 28 per portion, if you don’t eat it at noon, you won’t have it at night. Fresh bean curd is more tender and chewy than soaked bean curd, and it is original and delicious. Dip it in sauce. #面补汤#, 16 per portion, dinner is mainly soup, with a strong spicy flavor and a lot of minced ginger. For me, it is a bit intolerant. #红糖賍粑#, 16 per portion, children like to eat something sweet, semi-finished product, a little greasy.
More

Reviews of 卢氏跑马汤·宴会厅(铜山店)

Some reviews may have been translated by Google Translate
4.5/5Outstanding
All (35)
Latest
Photo reviews (4)
Positive reviews (4)