Yakeshishi Mendou Park

YeBaLi MeiShi WenHua Jie

It is the penultimate day of the nine-day self-driving trip to Hulunbuir. Because I want to go to Boktu and then return to Zhalantun, I chose to stop at Yakeshi and stay in a hotel for one night. I searched the Internet for nearby delicacies. I couldn&#39;t bear the appetite of eating mutton every day, so I chose this iron pot braised noodles - authentic Mongolian food. Because of the day&#39;s travel, the braised noodles were not cooked yet, and my sister and brother had finished all the cold dishes and two bottles of drinks. Hahaha, it was the first time to eat braised noodles, which was still very special. There was a strong broth flavor in the noodles, and the noodles were chewy. I tried braised noodles again the next day after returning to Tianjin. It was a successful manifestation of culture.
In the store, I read the origin of iron pot braised noodles, and finally posted the knowledge I sorted out for everyone to share.
Iron pot braised noodles are an innovative product of traditional noodles (soup noodles) in Shanxi, Inner Mongolia and other places. Its processing technology is braised. From the perspective of cooking technology, the braised noodles will not destroy the protein molecular network structure of the flour during the boiling process, so the braised noodles are more nutritious and taste better. Braised noodles originated in the Song Dynasty, originating in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places.
According to legend, in order to build the Great Wall during the Qin Dynasty, Chunkun Mountain stationed 100,000 troops of Meng Tian. Meng Tian was inspired when he inspected the surrounding villages and asked the soldiers to cook the food in one pot. &quot;One pot stew&quot; balanced the nutrition and enhanced the physical strength of the soldiers. Later, the civilians and soldiers recruited from all over the country brought this simple and delicious way of eating back to their hometowns. In the Song Dynasty, &quot;one pot stew&quot; began to spread widely among the people.

Although they are all fried chicken, Max&#39;s fried chicken is fried in an open pan, so the chicken nuggets are golden, crispy, delicious and juicy.

This Dongdong is great, I will go next time! ! !

The environment is beautiful, the location is easy to find, and the taste is great! Super positive! The price is also reasonable! There are a lot of people! Most people come here because of its reputation. The taste is good, the service is good, and the lady boss is very enthusiastic and attentive. Will definitely go again if I have the chance.

蒙祥缘全羊碳锅

Hulunbuir&#39;s self-driving car on the 9th has arrived the next day. Because I want to go to Boktu and then go back to Zalantun, I chose to stop Yakeshi and stay in the store for one night. I searched the nearby food on the Internet. I can&#39;t stand the appetite for lamb every day. I chose this iron pot noodles ―― authentic Mongolian meal, because the boat and car for a day was tired, the noodles were not cooked yet, my sister and brother have all dried out the cold dishes and two bottles of drinks, hahaha, the noodles are the first time to eat, or very special, there is a strong broth taste in the noodles, and the noodles are strong, The next day I returned to Tianjin, I also tried a glaze, and a cultural embodiment was successful. I saw the history of the iron pot noodles in the store, and finally posted the sorted mutual knowledge for everyone to share. Iron pot noodles are innovative products of traditional pasta (noodles soup) in Shanxi, Inner Mongolia and other places, the processing technology is simmering, from the cooking technology, the noodles will not be destroyed in the process of boiling flour protein molecular network structure, so the simmering noodles are more nutritious and taste better. The noodles originated in the Song Dynasty, and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. It is rumored that Qin was the Great Wall, and Chunhui Mountain stationed 100,000 troops in Mengqi. Mengqi was inspired when he inspected the surrounding villages and let the soldiers cook up the food. &quot;One pot of bamboo shoots&quot; balanced the nutrition mix, enhanced the physical strength of the soldiers, and later, from all over the requisitioned people, the soldiers and this simple, delicious eating method back to their hometown, to the Song Dynasty, &quot;one pot of bamboo shoots&quot; began to spread widely in the folk.

Beautiful environment, good location, good taste! Super positive! The price is fair! There are also many people! Most people come here. The taste is good, the service is good, and the proprietress is very enthusiastic and attentive. Have the opportunity to go again.

The location is in Building 7, Wenzhou City, West Sidao Street, Yakeshi. The smoke-free electric grill is under the countertop, and the roast leg of lamb is a feature. There is a private room and the decoration is OK. The lamb chops taste good, the price is moderate, and the price of membership drinks is right!

The taste is good. I have eaten a lot of barbecue in Yakeshi area. This one is more authentic.

蒙祥缘全羊碳锅

Reviews of 蒙祥缘全羊碳锅

Attractions Near 蒙祥缘全羊碳锅

Restaurants Near 蒙祥缘全羊碳锅

Contact Us

About

Other Services