The large stalls on the tourist avenue are not open in the off-season. The seafood in the peak season is expensive and there are many varieties. It is still a sentence. The seafood must be steamed and boiled to be delicious. It is delicious enough. The salt and pepper food is also worth trying.

旅游大道上的大排挡，淡季不营业旺季开业，旺季的海鲜偏贵，品种也多，还是一句，海鲜一定要清蒸白灼才好吃，够鲜味，椒盐的吃法也非常值得尝试

晚上一起去吃宵夜，口味做得不错。海鲜做好

Going to eat late at night, the taste is good. Seafood is done well

渔村面积不是十分很大,客人还是很多,味道很好

The fishing village is not very large, there are still many guests, and the taste is very good.

嚟大排档就餐最讲究噶就系随意咖经济味道正，

The food stalls are the most particular about the food, which is the economic taste of casual coffee.

环境好服务也不错，很多小吃，美味

Good environment and good service, many snacks, delicious

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Oyster omelette is a man&#39;s favorite. I like it too. Seafood is the main theme, and it is all very fresh. The advantage of a seaside city is that the ingredients can only be guaranteed with time. If you go to Yangjiang, you can try this restaurant.

A restaurant with a lot of ratings when searching for UC, food stalls, general eating environment, warm greetings, but the food is really not cheap, it is more expensive to eat seafood with non-Linhai City, a catty and a half conch are white, a catty of seven or two sea fish, head rolling soup, meat steaming, one catty and two fried flower crabs, A plate of fish cake and a plate of Chiang Rai and a small pot of rice. The conch had a few stinky ones for the first time. The proprietress sent a catty and then charged 400 yuan. The legendary one does not slaughter customers. The seaside place has nothing to do with me and other foreigners. No wonder when I consulted a local enthusiastic aunt before eating. Asked if she had a good introduction, the aunt hesitated for more than ten seconds before embarrassingly saying: &quot;No! It&#39;s the same.&quot;

No.3 of Local Restaurants in Yangjiang

&quot;E-Diao&quot; is the name for mother goose by the locals in Hailing Island. The meat of the mother goose is cut into the size of soybeans and fried into rice, which is called E-Diao Rice. It is a famous specialty food in Hailing Island.
E-Diao Rice is available in almost all restaurants of all sizes in Hailing Island, but the only old restaurant that specializes in beef-Diao Rice is Niushan on Zhapo Old Street.
The restaurant is run by a couple, the wife cooks and the wife entertains the guests. There are not many tourists in the off-season, and parents and children eat after school. It didn&#39;t take long for the seats to be full.
I ordered a large bowl for 15 yuan, which is enough for two people. A large plate of goose meat is perfect in appearance, and the sand ginger chicken is eaten until there is no water left. The soup is made from goose bones, and the vegetables are also very fresh. #Hailing Island Food #Spend the winter by the warm sea #E-Diao Rice #Yangjiang Hailing Island Tour Guide #Food that can only be eaten locally

Authentic Hunan cuisine! The dishes are clean and the price is favorable

DE YI DAPAIDANG

I have eaten Bingshi Yuntuan since I was very young. It is the taste of my childhood. The big dough wraps the meat filling, and the clear soup base is made with Haozi. It tastes delicious and not greasy. Generally, boys will order two bowls, and the big bowl is the most satisfying...

The taste is very good, the boss is also enthusiastic, and the sea urchin rice is also delicious

DE YI DAPAIDANG

Reviews of DE YI DAPAIDANG