Shan Yoe Yar is a Shan restaurant. Shan State is the largest state in Myanmar. Shan people&#39;s food may be different from that of Burmese people (or more like our Thai people?). I just think it&#39;s a bit too homely. It&#39;s nothing more than pumpkin puree, mushroom stew, snow vegetable with vermicelli. The fried vegetables are interesting and delicious (fried food can&#39;t be bad...). This restaurant is also opened in a shopping mall operated by Shangri-La. If you eat as much as you can and add a glass of wine, it&#39;s only more than 80 RMB.

Shan Yoe Yar是一家掸邦饭馆。掸邦是缅甸最大的邦，掸人的食物可能与缅族人不太一样（或者更像我们的泰族人？）只是我觉得有点太家常了，无非就是南瓜泥，菌类乱炖，雪菜拌粉丝，有点意思的是炸过的蔬菜，蛮好吃（油炸食物不会不好吃...），这家还开在香格里拉运营的商场里，使劲吃加一杯酒，也就八十多rmb

在缅甸国家博物馆附近，0.4公里左右，环境很好，最主要的是能看到很多当地人，那这样就会觉得菜品特色很好，当然，我们去了之后味道果真不错的。

It is near the National Museum of Myanmar, about 0.4 kilometers away. The environment is very good and the most important thing is that you can see a lot of local people. In this way, you will feel that the dishes are very special. Of course, when we went there, the taste was really good.

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A friend recommended this place for a gathering. It mainly serves Thai food and tastes good. In fact, traditional Thai food is not so spicy, and the ingredients are mostly seafood and poultry. This restaurant is independently occupied, so the business area is relatively large, and the decoration is relatively simple and down-to-earth. It is generally more convenient to drive for a gathering. Since it is oriented towards the middle and high-end, the price is a bit expensive.
We ordered a little more dishes, about eight or nine, because I remember that the Thai food portions were small. Since the menus all have photos, I didn&rsquo;t pay attention to the English names on the menus, it was nothing more than the ingredients and cooking methods. The recommended dishes are still seafood dishes, deep fried bass, fried sea bass is good, with a little sauce to dip. There is no bone, and the taste is very crispy. There are also fried small crabs, the size of eggs, the outer soft shells are cleaned very dry, without any bones, suitable for drinking.
Thai food is cooked with heavier seasonings, mainly to solve the problem of poor appetite in the hot climate of Southeast Asians, and it is completely different from the domestic Cantonese cuisine in the treatment of seafood. For example, the soup ordered by the locals this time was not Tom Yum Goong, but a seafood soup with curry as the base flavor. Although the color and taste were a bit strong, the curry was not spicy but very fragrant, covering the fishy smell of seafood, but the color was not very pleasing.
The cooking of Thai poultry is very average. The roast duck ordered this time felt very unpleasant. It was sticky with sweet sauce, a bit like Cantonese cuisine, which was not very accustomed to. In addition, the taste did not have the layers brought by the three ingredients of roast duck skin, meat and fat, which was a bit regrettable, but the portion was sufficient.
Vegetarian dishes are highly recommended, usually stir-fried, and the taste is very original. Of course, when dining in Myanmar, local beer is still a must. The overall taste is good. The refrigerated body is suitable, with rich foam and a slightly heavy malt taste.

The waiters at Weather Spoon&#39;s Bagan Restaurant are very nice and will remind you that the dishes you order are very spicy. The fried rice and salad are super delicious, and the Mandalay beer is also very good. [馋嘴][自行车]

Shan Yoe Yar

Weather Spoon&#39;s Bagan Restaurant The waiter is super good, will take the initiative to remind you that the dishes you ordered are very spicy, fried rice and salad are super delicious, and Mandalay beer is also very delicious. [Shut up] [Bicycle]

A very high-end restaurant, of course the price is also quite high. Many foreigners and local high-ranking people come here to eat. It feels like I and Toad are the only two country bumpkins... The dishes are very good. We ate on the side of the second-floor terrace, next to the trees and birds singing, very quiet.

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