Wangjiaoxiaoyucun (huanshanlu)

Check in at Huanshan Road. There are also stores on Ermalu Road and other places. The taste is OK, you can go there. It is recommended to make an appointment with friends for dinner. You can't eat much if you go alone. It will be a waste if you order too much, and it will affect the experience if you order too little.

We originally planned to eat at Wangzai Fishing Village on Ermalu, but there were too many people lining up, so we had no choice but to go to this one on Huanshan Road. This store is big, so there are fewer people lining up, and it was our turn soon. The seafood is delicious, and I love their sea cucumber rice the most, it's worthy of being the signature dish! The sea urchin steamed egg is also good, and the Spanish mackerel dumplings are sold in batches of four, which are also delicious.

A classic seafood restaurant with a seafood-style decoration, it can be used as the entrance sign to the Shanghuashi Scenic Area.

Unique taste, classic Shandong cuisine, first choice for parties!!!

Friends! If you think Yantai only has apples and seafood, you are wrong! This city with sea breezes has delicious secrets that can make your tongue dance. Prepare your stomach and start this "umami nuclear explosion" journey with me! **First stop: Sea cucumber rice - the "dark cuisine king" in the seafood world** Don't be fooled by the fact that sea cucumber looks like an alien creature. Once it meets rice, it immediately turns into an umami bomb! I recommend you to go to **Mong Kok Fishing Village** (Huanshan Road Store). Their rice is a must-try - the sea cucumber is crispy and tender, the sauce is rich and sweet, and it is paired with distinct rice. After a bite, it is so delicious that I performed a "Chinese Chef" background volcano eruption on the spot! Remember to eat it while it is hot, or the sea cucumber will be angry with you if it is cold~ **Second stop: Yantai stewed rice - the "counterattack star" of roadside stalls** Want to eat the most authentic? Go to **Suochengli Street** and find those aunties with small iron pots! Mung bean jelly is fried on the iron plate until golden and crispy, topped with sesame sauce, shrimp oil and mashed garlic, and sprinkled with coriander... Oh my God! This burnt, fragrant and soft mouthful made me instantly understand why Yantai people can queue for half an hour for it! Warm reminder: Be sure to add chili oil, this is how locals eat it, if you don’t believe it, just look at the next table! **The third stop: Penglai noodles - the "fresh little fairy" in the breakfast world** Go to **Jianxing Noodle House** to queue up at 5 am? Worth it! The fish stew noodles cost 4 yuan a bowl, and the soup base is made of fresh tooth fish. The noodles are so thin that they can pass through the eye of a needle. Take a sip - the fresh taste is directly on the top of the head! Paired with a crispy fried dough stick, the breakfast combination that Penglai people have eaten for two hundred years was finally deciphered by me today! (Secretly: Add a small spoonful of chopped chives to make it even better~) **Stop 4: Braised Sea Cucumber with Scallions - The "Master of Internal Skills" in Shandong Cuisine** **The master of Penglai Chunyan Fisherman's House** braised sea cucumbers, that's amazing! The scallions are fried until golden, the sea cucumbers are so elastic that they seem to dance, and the sauce is thick and shiny... Pick up a trembling sea cucumber with chopsticks, cover it with scallions and sauce on the rice, and all your worries will disappear with this bite! Although the price is a bit painful, think about it, sea cucumbers are "marine ginseng", this wave of health investment is worth it! **Stop 5: Fushan Ramen - The "Hidden Champion" in the Noodle World** Don't be fooled by Lanzhou Ramen! Yantai **Fushan Ramen** is the hidden boss! Go to **Tongfuji** and order a bowl of seafood stir-fried noodles, and watch the chef flip the dough on the spot. The soup is made with old hens and seafood. The noodles are so chewy that you can jump rope. With clams and prawns, I licked the soup base clean! It is recommended to pair it with a plate of spicy and sour cabbage, which is both greasy and appetizing~ **Running Tips:** 1. The best order of consumption: small noodles → stewed rice → rice → sea cucumber → ramen (gradually awaken the taste buds) 2. People who are allergic to seafood please bring your own antihistamines, the umami concentration here is too high! 3. Wear elastic pants! The painful lesson I learned from eating from 108 catties to 115 catties... Finally, I will give you a truth for Yantai foodies: "I would rather have a hole in my stomach than a crack in my feelings!" Burp~#Local food #Food Forest Restaurant Check-in #Hometown snacks I'll pick