长城·紫气东来(三峡东山店)

Red wine foie gras, chicken head rice, glutinous rice duck, dry-fried abalone, roasted yellow croaker, porcini, braised yellow croaker, snow-white scallion buns. There are three advantages to eating here: the service is warm, the private rooms are private, and the taste is perfect. It is a fusion of creative dishes, which means you can't tell whether it is Sichuan or Cantonese cuisine. Hubei and Hunan cuisine are both integrated into it. The chef is also a big shot in the catering chef circle, and the products are quite strict.

It is said to be a high-end hotel in Yichang, suitable for business banquets. There is a chess set in the middle of the big table, which is quite special. The decoration is high-end and luxurious, exuding a sense of luxury. The dishes are also very exquisite. Shabu-shabu pork is the specialty here. It is cut as thin as lamb and tastes very delicious.

I had dinner here. The private room was large and the facilities were luxurious. There was a sculpture of Ma Chao and a dragon on the third floor. Does it mean that it is a tourist hotel? Yichang's tourism industry is relatively developed. It is a good place.

The environment is very good, suitable for gatherings. The waiters are very qualified and give people a warm feeling.