Tong Xin Chun

The overall taste is light, not as good as expected, but not so bad. The scallions are refreshing and very good. The mutton doesn't taste as good as the goats in northern Shaanxi. The eight-treasure tea must be 👍 a particularly good drink.

Tongxinchun Catering, the dishes here are pretty good, the food is delicious, the Tongxin steamed buns are delicious. This is an old restaurant. It was my first time to eat sand onions, and the taste was very good, very good.

The taste is unique. Although it is a snack bar, the quality is still excellent. The sand onion is delicious. It is the first time I have eaten sand onion and it tastes very good. The hand-pulled lamb should be boiled in plain water, very tender and smooth, not bad.

When I came to Yinchuan for a business trip, I came from the hotel in the west of the city. To be honest, some were lower than expected. Probably my friend described it too well. My expectations were a bit high. When I ordered, I was told that the roast lamb was gone and I could only eat it by hand. The overall store environment is OK, medium hotel level. Service attitude is OK, that is, sometimes I can't understand. Hand grasp: half a catty is actually not much, the cut is still relatively large, a few people are a little inconvenient to eat, not enough; the taste is very light, no smell, fresh taste; Sha onion: I just heard that I didn't expect to eat it before. The taste is very light and a bit like leeks. The companion leek lover said it was very delicious; the bowl of steamed lamb: although the lamb is fresh and tender, it is too oily. I feel tired after eating it. Liangpi: Because my colleagues don't eat spicy, I ordered the taste of hemp sauce. The hemp sauce is not fine enough, the taste is average, and the cold skin itself is very chewy. Overall it is not bad, about 80 per capita.

Tongxinchun is the first place in Yinchuan evaluation. We arrived here around 8 o'clock. We ordered the meal and found that the waiters were all Hui people. The service attitude was really super patient and enthusiastic. I didn’t know the name of the dish. The water would be added in time. The environment is also very clean and tidy. Spacious atmosphere, The kitchen is also transparent glass, and you can see it clearly and rest assured. Recommend to you as a signboard, hand-caught lamb, no seasoning is very delicious! You can try to just sprinkle a little salt to retain the pure taste of the sheep! And their eight treasure tea, the more you drink, the better you drink, the sweeter you are, in short, it is basically all local dishes and northwest dishes. Guaranteed to keep you full, excellent!

Hand-caught lamb is simply beautiful! ! ! Did not say! Must order! Fresh and delicious! ! ! Concentric buns are also the things of conscience sellers. During the period, I saw many local friends takeaways! ! ! As for other dishes, salt and pepper sheep liver, no salt and pepper. Yogurt asparagus only came up after about an hour and 20 minutes of dinner. Babao tea is relatively light, but it is still authentic. The grilled fish is too much, a smell of earthy. Fried skewers are not worth 10 yuan/skewers. Fried vegetarian dishes, one word, very old! !

Convenient transportation location, less than 300 meters from the riverside park. The lobby is clean and tidy, and the waiters are more thoughtful. Hand-grabbing lamb fat is not greasy, one person is half a catty, eight treasure tea is arbitrary, the flower roll is also good, there are brewed skin, antelope, raw umbrella noodles. Eat 3 meals in a row

The store is at the corner of the intersection, very easy to find. The white cut lamb is very tender and there is no lamb stew at all. The eight treasure tea ingredients are delicious. If you don't have time to eat, you can bring it back in your own tea cup. You can soak it many times.