Tong Xin Chun

The overall taste is light, not as good as expected, but not so bad. The scallions are refreshing and very good. The mutton doesn't taste as good as the goats in northern Shaanxi. The eight-treasure tea must be 👍 a particularly good drink.

Tongxinchun Catering, the dishes here are pretty good, the food is delicious, the Tongxin steamed buns are delicious. This is an old restaurant. It was my first time to eat sand onions, and the taste was very good, very good.

The taste is unique. Although it is a snack bar, the quality is still excellent. The sand onion is delicious. It is the first time I have eaten sand onion and it tastes very good. The hand-pulled lamb should be boiled in plain water, very tender and smooth, not bad.

How can you not eat hand-pulled lamb when you are in Yinchuan? So I searched for this old brand with the best reviews on the reviews website. It really lives up to its reputation. The hand-pulled lamb is not smelly at all, and it is very greasy when dipped in garlic vinegar sauce. It is very suitable for people who eat hand-pulled lamb for the first time. The steamed lamb in a bowl is super tender. I personally think it is even better than hand-pulled lamb. In addition, there are sand onions that I fell in love with after eating it once in Dunhuang. They are also delicious when served cold. The eight-treasure tea is also good. The more you drink it, the stronger the taste. In short, the dishes in this restaurant are really delicious and worth recommending!

I consider myself a foodie. The hand-pulled meat tastes just so-so. The braised beef is also so-so. The roasted lamb chops are good, the portion is very generous, and the price is over 200 yuan. It tastes like roast duck. The drinks are not cold, only yogurt is available. But, but, but the waiters are really nice, polite and enthusiastic.

I came to Yinchuan on a business trip and came here from a hotel in the west of the city. To be honest, it was a little below my expectations. Maybe my friend described it so well that my expectations were a little high. When ordering, I was told that the roasted lamb was out and I could only eat it with my hands. The overall store environment is OK, at the level of a medium-sized restaurant. The service attitude is OK, but sometimes I can't understand what they say. Hand-grabbed: Half a catty is actually not much, and the cuts are relatively large. It is a bit inconvenient and not enough for several people to share; the taste is very light, there is no smell of mutton, and the taste is fresh and tender; Sand onion: I only heard about it before, but I didn't expect it to be edible. The taste is very light, a bit like leeks. My fellow leek lovers said it was very delicious; Steamed lamb in a bowl: Although the lamb is tender, it is too oily. I felt a little greasy at the end; Cold skin: Because my colleague doesn't eat spicy food, I ordered sesame sauce flavor. The sesame sauce was not ground finely enough, and the taste was average. The cold skin itself is very chewy. Overall, it's not bad, about 80 per person.

The taxi driver recommended that the locals like to eat here. I ordered hand-pulled lamb, shallot, sauerkraut noodles, steamed lamb in a bowl, and eight-treasure tea. After eating it, I still remember that this bowl of sauerkraut noodles is really delicious!

This is really great. My husband and I insisted on eating it for two days. The taste is authentic and I can't express it in words. The hand-pulled lamb, steamed lamb in a bowl, sand onion, cold skin, and lamb chops are all delicious. In addition, the open kitchen serves the dishes super fast.