Xiao Ye MUTTON

A very good old restaurant. The hand-pulled mutton is not smelly at all, and the eight-treasure tea is very delicious, even better than the famous Guoqiang hand-pulled mutton. Friends who go to Yinchuan must try it!

Xiaoye Liang Shouzhao When I arrived in Yinchuan, I wanted to try the authentic hand-pulled lamb. I did some research before I went there. Xiaoye Liang Shouzhao is said to be a popular restaurant here, so I went straight here after I got off the plane. When I went inside, I saw that it was really popular and full of people. After I sat down, I ordered a bowl of local specialty eight-treasure tea, and then 2 servings of hand-pulled lamb, one of which was iced lamb neck, which I had never eaten before, so I ordered it to try. In addition, there was cold wolfberry leaves, which were all special dishes. They were really delicious. From eight-treasure tea to wolfberry leaves, each one was impressive.

This is the most delicious hand-pulled lamb I have ever eaten. There is also an amazing lamb neck in it. The wolfberry seedlings and sand onions are very refreshing. Eight treasure tea reduces internal heat and aids digestion. You can't eat such good lamb in the mainland. It's worth coming again and again

I went to grab the lamb, afraid that the stew taste was so big that I ordered lean meat slices. As a result, the meat was quite spongy and not chewy. The key taste was not even salty, and the vinegar was only sour. I really can't appreciate it... The traditional stew snacks and eight treasure tea are not bad. And fried wolfberry seedlings can also be.

Yinchuan is a better food for a hand-caught lamb, every time a friend from other places comes over, he will take them to eat