200 meters east of the intersection of Xiqiao North Alley and Hubin East Street, heading south.
What travelers say:
The company organized a trip to Yinchuan, and especially recommended us to taste the local specialty food of Yinchuan, ice-cooked lamb. The container is similar to the old Beijing copper pot, made of cloisonné, and is very exquisite. The lamb selected is lamb within 180 days. It is said that only one pound of this part of a sheep can be taken, so it is very expensive. Use ice cubes as the bottom, put the lamb directly in the pot and add Nongfu Spring water to boil for 15 minutes, only with a little carrot strips, onion shreds, green onions, tomatoes, and ginger slices. The original lamb soup tastes delicious, and I drank five bowls in a row! The lamb is so tender that there is no texture, and it is unforgettable.
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Reviews of 北颂冰煮羊(唐徕店)
Some reviews may have been translated by Google Translate
The company organized a trip to Yinchuan, and especially recommended us to taste the local specialty food of Yinchuan, ice-cooked lamb. The container is similar to the old Beijing copper pot, made of cloisonné, and is very exquisite. The lamb selected is lamb within 180 days. It is said that only one pound of this part of a sheep can be taken, so it is very expensive. Use ice cubes as the bottom, put the lamb directly in the pot and add Nongfu Spring water to boil for 15 minutes, only with a little carrot strips, onion shreds, green onions, tomatoes, and ginger slices. The original lamb soup tastes delicious, and I drank five bowls in a row! The lamb is so tender that there is no texture, and it is unforgettable.
[Taste] Fresh and fragrant [Environment] The environment is also very good, clean and hygienic, and it is very comfortable to stay [Service] The waiter was busy all the time. I said I would go get something myself, and he said it was okay and I would do it. I waited for an hour in line for the mutton, but fortunately I didn't give up until I got it. It was really worth it to wait for an hour while hungry. It was great. I don't usually like mutton because it has a strong smell, but after eating this mutton, I became addicted. The raw materials are so good, very tender, very fragrant, and no smell. The key is that the soup is really delicious. I was like a Liangshan hero and drank several bowls of soup. I am from Chongqing, so I made my own chili seasoning. I usually get angry when eating mutton, but this one doesn't get angry at all. It's great
[Taste]: The taste is very good, the soup is very fresh, the mutton is not smelly at all, and the meat is very tender, it really does not get old even after long cooking. With their secret Lakshen dipping sauce, the taste is really amazing. [Environment], the environment is also very good, the decoration style is very unique, the pot is also very beautiful, I like this pot very much. [Service] The service is also very good, the little brother and the little sister are very enthusiastic, open the pot to pick up the meat, and serve the soup almost without any thanks! !
[Taste] The taste is very good, the meat is tender, the soup is fresh [Environment] China 🇨🇳 Red decoration is beautiful and beautiful. I love it [Service] The service attitude is very good, very good, patient ❤️ It is worth punching in. The perfect trip to the northwest ended with ice boiled sheep 😊
A good special hot pot restaurant, it is recommended.