春华海鲜城

When you come to Yingkou, you must eat seafood. The products of Chunhua Seafood City are quite rich, but the price of seafood here is not cheap, it seems that it is all for the freshness.

The seafood is fresh and delicious. You can see a large seafood pool when you enter the door. Other dishes are also ordered by famous chefs. They are mainly Shandong cuisine. It is very close to Shandong.

Yingkou Chunhua Seafood City, Yingkou is located on the coast, so there are many places to eat seafood! They are all very fresh and there are many varieties. Crabs, shrimps, and scallops are recommended!

Chunhua's first, second and fourth floors are 98/person, the third floor is 238/person, and children are 45/person. It seems that only the third floor can be booked, and other floors cannot be booked. The waiter said that it is not so strict that you must finish eating within 2 hours. The most important thing is customer satisfaction. Chunhua's service is still very good. You can check out on the first and second floors.

The first time I went to Bayuquan, I came here for seafood. Before I came, I asked the locals which seafood restaurant was good. I heard that Chunhua Seafood was pretty good. Although it was a little expensive, the quality of the seafood was still good. There were many kinds of cold dishes. The cold jellyfish I liked tasted very good. The main dishes, freshly made Bayu dumplings and freshly steamed beef siu mai, tasted great. There were also many kinds of fruit snacks after the meal.

This is a seafood buffet, with crabs, shrimps, conchs, scallops, and all kinds of fresh seafood, as well as many snacks, desserts, and fruits. Very affordable, and very enjoyable to eat. Crabs are recommended, very fresh and tender, and basically alive. The overall feeling is not bad, I recommend this. Later, I saw a notice at the door that seafood can be delivered by SF Express or mailed, and the business is very popular. In general, you must eat it once if you haven't eaten it before, and go again with three or five friends or the whole family when the season is good and the seafood is fat.

October 2016 This is my second time in Bayuquan. The first time I ate at this restaurant. There were a lot of people but the seafood was good, alive and tasty. I don't remember the exact amount, probably 138

There was nothing special about it, just boiling. The shrimps were meatless and shrunken. Each person was given a bottle of beer. We admired the people around us who were busy eating crabs, shrimps and shellfish. Aren't they tired of it? It's okay to try something new, but it's good to go there once.