The steak was fried just right, the taste was not too dry, the shrimp steak tasted good, the kids loved it, a plate of six or seven was basically eaten by one kid, good value for money

牛排煎的比较合适，口感一点也不敢和柴，虾排的味道也是不错的，孩子很喜欢吃一盘六七个基本⬆️一个孩子全部包圆了，性价比不错

The steak is more suitable for fried, the taste is not dare to be with firewood at all, the taste of shrimp chops is also good, the child likes to eat a plate of six or seven basic ⬆️ a child is all round, the price is good

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Mount Mingfeng Scenic Area

kang yang xiao zhen

Sanxiashuixiang Sceneic Area

Red wine foie gras, chicken head rice, glutinous rice duck, dry-fried abalone, roasted yellow croaker, porcini, braised yellow croaker, snow-white scallion buns. There are three advantages to eating here: the service is warm, the private rooms are private, and the taste is perfect. It is a fusion of creative dishes, which means you can&#39;t tell whether it is Sichuan or Cantonese cuisine. Hubei and Hunan cuisine are both integrated into it. The chef is also a big shot in the catering chef circle, and the products are quite strict.

[Environment] The restaurant is built on the mountain, the environment is very good [Service] Service attitude is very good [Taste] Three-way fairy chicken: the whole chicken, the portion is sufficient, the chicken is delicious and not woody, positive! Mujiangzi fried potato chips: very delicious, friends who like Mujiangzi don&#39;t miss it.

No.2 of Local Restaurants in Yichang

LAN BO WAN SHI SHANG CAN TING

I often find some good western restaurants in some small towns. Although they are not particularly luxurious, they are still quite satisfactory. The pasta, steak and fried eggs are all very good and worth it.

The name is a porridge shop, but it is also a lot of stir-fried dishes. Generally, I will come here to eat after work. Because the food is faster, it is still relatively rich in time and the environment is clean.

A very creative hotpot restaurant. The ingredients are basically the same as those of Chuan Chuan Xiang, but this restaurant is more convenient. You don&#39;t have to go get it yourself. Just go to the front and pick up what you want.

The shop is not big, and the waiter&#39;s service attitude is quite enthusiastic. The fish is first grilled and then stewed. When it is served, it is basically a pot. The fish should be about three pounds. It is enough to eat with some hot pot dishes.

One fish, three ways to eat is the best choice for eating here. The ingredients of each fish can be guaranteed to be fresh and delicious. We often come here for a quick meal, and it is also a good choice for friends to drink.

LAN BO WAN SHI SHANG CAN TING

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