Known as the century-old shop &quot;Yuanmou Liangji&quot;, our group went into the shop to taste it. The ingredients are authentic, the chicken is very fragrant, and the taste is good. I must give it a thumbs up. In addition, the wild vegetable soup recommended by the shop is also good.

号称百年老店&ldquo;元谋凉鸡&rdquo;，我们一行人进店品尝了一下，食材正宗，鸡肉很香，味道不错，一定要点个赞。还有，店里推荐的野菜做汤，也不错。

服务理念很差，点好菜后、没有提供茶水和纸巾。收费还贵。大家不要去吃，体验极差。【服务】差味道还行。三个人四个菜200元钱了，人均66元人民币。

The service concept is very poor, after ordering the food, no tea and paper towels are provided. The charge is still expensive. Don&#39;t eat, the experience is very poor. [Service] Poor taste is OK. Three people and four dishes are 200 yuan, 66 yuan per capita.

差，菜品极差，环境不好，我们看着点评过去，结果就是太差

Poor, the dishes are very poor, the environment is not good, we looked at the review in the past, the result is too bad

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I came to Yuanmou Tulin for a visit, but I only stayed for one night and had only one meal, so I definitely wanted to try the local dishes. I checked and it seemed that cold chicken was a local specialty, so I chose it.
I thought it was a small snack bar, but when I got to the door, I found that it was a century-old shop, but the online reviews seemed to be average. It was a bit strange at first, but after eating, I probably understood why. Locals may not use reviews very often, so many of the ratings are from outsiders, but |cold chicken^ tastes like medicine, and it has been in the refrigerator, so the texture is hard and the meat is dry. It is true that outsiders may not be used to it, such as me. To be honest, I can&#39;t find any place to praise it. It is too different from Shanghai&#39;s white-cut chicken, Hainan&#39;s Wenchang chicken, Sichuan&#39;s mouth-watering chicken, etc., so if I rate this chicken alone, I&#39;m afraid I can only give it two stars. But seeing that the locals at other tables were still eating with relish, so sometimes food is really a matter of habit and taste, and there is no absolute good or bad.
Except for the disappointment with the chicken, the other dishes were OK. There were many special wild vegetables, which were quite interesting. For example, |Sha Song Jian^ was the first time I saw it, and it tasted quite refreshing. |Liangfen^ tasted pretty good, with two ingredients, but the portion was too large for two people to finish. The best one was |Stinky Tofu Stir-fried with Chrysanthemum^. Although it was called stinky tofu, it actually didn&#39;t smell bad at all. The taste was between old tofu and tender tofu, and the Chrysanthemum was tender, which went well with rice.
The service was not very enthusiastic, but it was quite thoughtful. When ordering in the open kitchen at the beginning, the auntie would also recommend a more appropriate portion and special wild vegetables. In general, it&#39;s worth a try.

Not to mention other dishes, this cold chicken no matter the meat quality and taste, it is much better than that Yuanmou cold chicken shop. The so-called century-old shop is slaughtered.

元谋正宗凉鸡店

Fresh fish, delicious practices, enthusiastic boss

The place to eat fast food, the location is convenient, rice noodles are the main feature.

元谋正宗凉鸡店

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