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YU SHAN LAO

The service is very friendly and the fish is very delicious, not fishy at all, very tasty

No.9 of Local Restaurants in Yushan

There are restaurants that serve Beijing cuisine (pepper-skin duck), Huaiyang cuisine, and Jiangxi cuisine. I came here mainly to taste Huaiyang cuisine. The recommended dishes include 88 small yellow croaker and crispy mollusk buns, which are award-winning new Huaiyang dishes. The stone pot surfing abalone and pigeon eggs are made with grains in the broth, and are served with abalone and pigeon eggs, which are rich in nutrition.

YU SHAN LAO

Reviews of YU SHAN LAO