"Xiao Shijie" Domestic Tour 📍Jiangxi [Environment] It is very close to the entrance of Sanqingshan Scenic Area. After getting off the cable car, you don't have to drive out of the parking lot. You can walk to the store in three minutes. The store owner is very enthusiastic and introduced the special dishes carefully. He also reminded us not to order too many dishes for two people, so as not to eat too much. In the end, we ordered three signature dishes. The taste was good and the portion was just right. I was quite satisfied with the meal. [Taste] |Sanqingshan Diving Fish^98 is not cheap, but the taste is really good. It is in the scenic area, so it is worth the price. The fresh herring is cooked in the kitchen and then served on the table. When it is almost heated, you can turn off the fire and enjoy it. The meat is very tender and there is no mud smell. No wonder the store owner said that the water quality of the reservoir here is very good, so the quality of the fish raised is also good. Udon noodles are also added in it. It is very tasty after soaking in the soup, but it is a little salty at the end. |Bamboo shoots and pork^ The bamboo shoots in the dish were very tender, and I like bamboo shoots anyway, so I liked this dish. But for another carnivore, there wasn't much meat in it, and it was gone after a few bites, leaving me wanting more. |Violet^ is a local specialty wild vegetable, which looks a bit like amaranth, but it's not. It seems to be called Guanyin vegetable, and it tastes a bit like Chinese medicine.

老味道徽府菜

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